CREPES, CREPES, CREPES
I made crepes for our First Friday Pop up restaurant at the cooking school and they were a hit. So I thought I would share that recipe with some other favorite crepe recipes. If you have never made crepes this is your chance to learn this fun tecnique.
Chicken and Broccoli Crepes with a Cheddar Sour Cream Sauce
Buckwheat Crepes with Spinach, Mushrooms, Tomatoes and Swiss Cheese, served with a Avocado Yogurt Sauce
Butter Lettuce Salad with Classic Vinaigrette
Stacked Crepe cake (details coming soon)
Reservations Required: www.class-cooking.com