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Class Cooking - Crepes, Crepes, Crepes



I made crepes for our First Friday Pop up restaurant at the cooking school and they were a hit. So I thought I would share that recipe with some other favorite crepe recipes. If you have never made crepes this is your chance to learn this fun tecnique.


Chicken and Broccoli Crepes with a Cheddar Sour Cream Sauce

Buckwheat Crepes with Spinach, Mushrooms, Tomatoes and Swiss Cheese, served with a Avocado Yogurt Sauce

Butter Lettuce Salad with Classic Vinaigrette

Stacked Crepe cake (details coming soon)


Earlier Event: November 19
Tasting Room Open
Later Event: November 20
Tasting Room Open