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Class Cooking - Brunch: Holiday Survivial



I love brunch, it is my favorite meal to prepare. When you have a houseful of company during the Holidays it's is always good to have recipes that can be made in advance, and can be increased easily.

Menu coming soon

Caprese Scramble, cherry tomatoes, fresh marinated mozzarella and basil

Cream cheese and Lox Scramble with chives

Sour Cream Coffee Bundt Cake stuffed with Pecans and Cinnamon

Mocha Mix, not your usual instant hot chocolate 


Earlier Event: December 4
Tasting Room Open
Later Event: December 9
Second Friday Blind Tasting