Join us for the SWWWA (South West Washington Winery Association) Valentine's Day Wine and Chocolate Event!
Our friends, Barbara and Andy Chen are hand crafting chocolate truffles in house for our special pairing; a trio of chocolate truffles paired with three of our wines. We'll also do a truffle making demonstration here in the Class Cooking kitchen.
The chocolate and wine pairing trio: 2014 Viognier with a dark chocolate ginger bar, 2013 Blend X with a cayenne truffle, and 2012 Coyote Canyon Syrah with a coffee truffle.
Create your own romance this weekend by coming in for a chocolate and wine pairing. Satisfy your wine craving and sweet tooth with our award winning wines and some surprising chocolate pairings.