I love small, flavorful plates- especially to share. I also really enjoy Mediterranean flavor combinations. These dishes each involve a different cooking technique, and of course we'll have a to make a yummy dessert to finish the meal.
Lamb and Pistachio Kofte- ground lamb patties with tahini and pistachio sauce
Swiss Chard Falafel- chickpea patties with a tahini, lemon, and sumac sauce
Vine Leaves Stuffed with Butternut Squash, Rice and Pine Nuts
Orange and Hazelnut Cake- with orange flower syrup
Reservations Required: www.class-cooking.com