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Class Cooking

Mediterranean Mezze

I love small, flavorful plates- especially to share. I also really enjoy Mediterranean flavor combinations. These dishes each involve a different cooking technique, and of course we'll have a to make a yummy dessert to finish the meal.

Menu:

  • Lamb and Pistachio Kofte- ground lamb patties with tahini and pistachio sauce

  • Swiss Chard Falafel- chickpea patties with a tahini, lemon, and sumac sauce

  • Vine Leaves Stuffed with Butternut Squash, Rice and Pine Nuts

  • Orange and Hazelnut Cake- with orange flower syrup

Reservations Required: www.class-cooking.com

Earlier Event: February 21
Tasting Room Open