Quick Gourmet: Main Dish Salads
This is the third in my Quick Gourmet series. In this class we will focus on main dish salads for Summer. Most of the recipes use pantry staples and fast cooking ingredients paired with bold flavors. These salads will have you enjoying more time at the table then in the kitchen.
White Bean and Baby Greens Salad with Grilled Salmon
Cous Cous and Chicken Salad with Nectarines
Thai Shrimp Salad with Ginger and Mint
Ginger Shortcakes with Nectarines and Whipped Cream
Reservations Required: www.class-cooking.com