Winemaker's Happy Hour
Glass Pour: 2014 Pont Brûlé Blanc
This barrel-fermented blend of Viognier and Marsanne opens with wildflowers, sweet oak and almonds on the nose leading to smooth citrus notes on the pallet and a lingering finish. 50% Viognier, 50% Marsanne
Have a visit with our wine maker, Ben Stuart from: 4- 6 p.m.
Ben Stuart is the newest member of the team, he recently graduated with a degree from the Enology and Viticulture program at Walla Walla Community College. He is very talented, a wealth of knowledge, and helping us create some wonderful wines.