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Third Friday - May

Third Friday at BBC is an every month celebration of local art, music and food. Come and join us for another fantastic night!

Art- Jean Schwalbe

"Jean's impressionistic paintings become almost a surprise to the viewer as the colors are not what one would expect to find in a landscape. Jean captures energy by pushing the color palette to rich, warm and vivid hues. Originally a watercolorist who studied under George Hamilton, Jean has been painting acrylics for the past ten years. They give her more "freedom" and using "lots of paint is more fun". And it is certainly more fun for the viewer! Whether painting rushing streams and rivers, familiar Oregon mountains, meadows, clouds or all of the above together, she captures a special intensity and vitality found in nature."

Music: David Tutmark

"David Tutmark is a classical guitarist actively performing in the Pacific Northwest. David is known for his visceral yet polished style of playing and consistently delivers captivating performances of traditional and contemporary classical guitar. Coming from a background in electric guitar and rock, David began studying classical guitar at Portland State University. After earning a Bachelor's degree in classical guitar performance from PSU, David began a busy performance career, giving over 100 performances in 2012 alone. Today David continues to maintain a busy schedule as a performer and teacher of guitar throughout the Pacific Northwest."

Food: Ember & Vine, wood fired fares.

"Wood Fired Catering, Events, Competitions, and Pop Up Food Cart--Our mission is to create wood fired cooking experiences based upon the cuisine and culture of the Pacific Northwest.  From lamb, to pork and beef to seasonal vegetables, the region provides exceptional quality in local ingredients and the range of flavors that wood smoke can offer...Our food goes beyond your typical barbecue fare (though we still make a mean brisket and tender ribs!). We create wood fired experiences and experiment beyond pork and beef on the smoker. Everything we cook is meant to be enjoyed with wine and good people."

Earlier Event: May 19
Class Cooking
Later Event: May 21
Tasting Room Open