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Class Cooking

Turkish Delights

As Many of you have heard we visited Turkey a couple years ago to see an exchange student. We experienced there amazing cuisine and these are a few of our favorite dishes.

Menu:

Green Beans with Tomatoes and Olive Oil

Honey and Za'atar Chicken with Cauliflower Puree

Kofta Kebabs (lamb) with Tomato sauce and Garlic Yogurt

Tel Kadayif- Shredded Filo with Walnuts

Reservations Required: www.class-cooking.com

Earlier Event: May 22
Tasting Room Open
Later Event: May 25
Class Cooking