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Class Cooking

Cajun and Creole

I worked on these recipes for my Our House dinner earlier this year and decided it was time to share. In researching this menu I learned that the short answer to the question, what is is difference between Cajun and Creole cooking is that Creole dishes include tomatoes.

Menu:

Spicy Collard Greens

Stewed Okra and Tomatoes

Chicken and Sausage Jambalaya

Shrimp and Crab Etouffee

Reservations Required: www.class-cooking.com

Earlier Event: May 22
Class Cooking
Later Event: May 27
Fourth Friday