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Class Cooking

Cajun and Creole

I worked on these recipes for my Our House dinner earlier this year and decided it was time to share. In researching this menu I learned that the short answer to the question, what is is difference between Cajun and Creole cooking is that Creole dishes include tomatoes.


Spicy Collard Greens

Stewed Okra and Tomatoes

Chicken and Sausage Jambalaya

Shrimp and Crab Etouffee

Reservations Required:

Earlier Event: May 27
Fourth Friday