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Class Cooking

Moroccan Tagine Cooking

I have several Tagines in my kitchen and often people ask me what do you do with them. They are a traditional Moroccan cooking vessel and the stews that are cooked in them are also called tagines.

Menu:

Making Preserved Lemons- everyone will take home a jar

Fennel and Olive Salad

Lamb Tagine with Peas and Preserved Lemons

Fish Tagine with Spices and Preserved Lemons

Cous Cous

Dates with Almond Paste

Reservations Required: www.class-cooking.com