Moroccan Tagine Cooking
I have several Tagines in my kitchen and often people ask me what do you do with them. They are a traditional Moroccan cooking vessel and the stews that are cooked in them are also called tagines.
Making Preserved Lemons- everyone will take home a jar
Fennel and Olive Salad
Lamb Tagine with Peas and Preserved Lemons
Fish Tagine with Spices and Preserved Lemons
Dates with Almond Paste
Reservations Required: www.class-cooking.com