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Class Cooking - Summer Party Appetizers


from 60.00

Sunday July 17, 4pm

I love appetizers and with Summer coming we all need new recipes for our Patio parties. Most of these are served cold so they are easy to transport and share.

Cheesy Hot Crab Spread

Mini Onion Pancakes with Goat Cheese and Caramelized Onion

Lemon Marinated Tortellini Skewers with Cherry Tomatoes and Basil

Deviled Eggs with Shrimp and Lemon Zest

Pasta Shells filled with Tuna Salad and Almonds



Earlier Event: July 16
Tasting Room Open
Later Event: July 22
Petit Verdot Release