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Class Cooking - Holiday Dinner Party



I offer a Holiday Dinner Party class every year at this time. It is to inspire you to start a new tradition, to make something different for your friends and family. These recipes feed a group of 8 or more and are easily doubled. Most of these recipes can be made in advance so you can enjoy your own party.


Pork Roast Stuffed with Dried Apples, Apricots and Cherries, with a White wine Shallot Sauce

Apple, Yam and Pecan Gratin

Roasted Broccolini with Garlic

Carrot Coconut Cake with Cream Cheese Frosting 


Earlier Event: November 6
Tasting Room Open
Later Event: November 11
Blind Tasting Event