Everyone loves Italian food. In this class we will explore Italian food that does not focus on Pasta.
Chicken breasts stuffed with spinach, sundried tomatoes and parmesan with a white wine mushroom sauce
Eggplant rolls, eggplant stuffed with Italian sausage, topped with tomato sauce and mozzarella cheese
Antipasti platter with grilled zucchini, roasted peppers, tomatoes, capers, artichoke hearts, olives, fresh mozzarella,tomatoes and anchovies with a balsamic dressing
Polenta Ricotta cake with dates and Amaretto with Amaretto whipped cream
Reservations Required: www.class-cooking.com