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Class Cooking - The Morning After Brunch

THE MORNING AFTER BRUNCH

$60.00

Thurs Dec 14, 10am

This class will help keep your house full of guests happy. It will also let you make some dishes in advance so you too can enjoy the day.

Menu:

Ham and Egg Lasagna, a fun twist on a strata using noodles instead of bread

Ratatouille Gratin with Gruyere and Eggs, great served with or without the eggs

Pear Streusel Coffee cake

Baked Apples with Mascarpone and topped with Orange Sesame Granola

Reservations are required, please go to the website: Class Cooking