THE MORNING AFTER BRUNCH
Thurs Dec 14, 10am
This class will help keep your house full of guests happy. It will also let you make some dishes in advance so you too can enjoy the day.
Ham and Egg Lasagna, a fun twist on a strata using noodles instead of bread
Ratatouille Gratin with Gruyere and Eggs, great served with or without the eggs
Pear Streusel Coffee cake
Baked Apples with Mascarpone and topped with Orange Sesame Granola
Reservations are required, please go to the website: Class Cooking