Indian food offers amazing flavors. Most of us go to restaurants, but you can make several wonderful dishes at home. We will be exploring lots of unusual flavors and ingredients in this class.
Marinated Lamb Chops with Fenugreek Curry Sauce, served with saffron rice
Tandoori Chicken (no tandoori needed)
Curried Brussels Sprouts with Paneer (Indian cheese)
Onion Koftas (India's answer to onion rings)
Raita, cooling yogurt sauce
Carrot Halva (sweet carrot pudding)
Reservations are required, please go to the website: Class Cooking