ST PATRICK'S DAY: PUB CELEBRATION DINNER MARCH
Pub food is amazingly diverse and fun to make. What better time to celebrate this cuisine then in March when everyone is Irish for a day. We will not be serving green wine but everything else will remind you of the emerald island.
Guinness Beef Stew with Herb Dumplings
Pears stuffed with Blue Cheese and Walnuts on a bed of Baby Greens
Irish Soda Bread
Irish Apple Cake
Reservations are required, please go to the website: Class Cooking