ETHIOPIAN - MARCH/APRIL
Ethiopian is an amazing African cuisine. Most of us only experience it in restaurants but you can make it at home. Even the wonderful injera bread can be made at home. If you have never tried Ethiopian dishes this will be a great introduction.
Doro Wat, chicken stew with hard boiled eggs
Ethiopian Beef Stew
Spiced Cottage Cheese
Injera, a pancake bread made with teff flour
Reservations are required, please go to the website: Class Cooking