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Class Cooking - Ethiopian



Ethiopian is an amazing African cuisine. Most of us only experience it in restaurants but you can make it at home. Even the wonderful injera bread can be made at home. If you have never tried Ethiopian dishes this will be a great introduction.

Doro Wat, chicken stew with hard boiled eggs

Ethiopian Beef Stew

Collard Greens

Spiced Vegetables

Spiced Cottage Cheese

Injera, a pancake bread made with teff flour

Reservations are required, please go to the website: Class Cooking

Earlier Event: March 26
TASTE Washington - Seattle
Later Event: March 30
Thursday Happy Hour!