AVOCADOS, ARTICHOKES, AND ASPARAGUS OH MY! -APRIL 15, 1PM
Emilee is back with her second class this April. All of these produce items, the three A's, are amazing on their own, but working them into recipes can create something truly special. During the class we will discuss the health benefits of the three A's and how to get picky eaters interested in them. With some quick tricks you will be whipping up some great tastes that pack a healthy punch.
-Creamy cilantro avocado coleslaw
-Wild rice artichoke and chicken casserole
-Asparagus goat cheese and caramelized onion quiche
-Quick pickled asparagus
Registration is required at: www.class-cooking.com