Back to All Events

Class Cooking - Spring Brunch



I love brunch, so cooking brunch is always special. This class is great for all brunch lovers, a special menu to share with friends. I will be serving wine Mimosas at the evening class.


Orange Scones with Lime Curd

Chicken Breakfast Sausage

Candied Maple Pepper Bacon

Poached Eggs on a bed of  Asparagus with Lemon Hollandaise

Spiced Blueberries

Reservations are required, please go to the website: Class Cooking

Earlier Event: May 7
Tasting Room Open
Later Event: May 11
Thursday Happy Hour!