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First Friday - New Art, Live Music & Food!

Art: Sue Clancy, collage and painting

Dogs in the Winery

During the evening of June 2nd  2017, First Friday, at Burnt Bridge Cellars 1500 Broadway - Vancouver, Wa 98663 www.burntbridgecellars.com local artist Sue Clancy will open an exhibit of her recent whimsical dog portraits.  Inspired by local restaurants, coffee shops, wineries, breweries, music events at the Kiggins and other places Clancy created imaginary dog characters that describe, visually, her pleasant real-life experiences. To accompany this exhibit Clancy has created a free eBook version of the sketchbook pages created during her visits to local places. She will also sign copies, on June 2nd, of a printed sketchbook titled “Dogs by Sue Clancy”. During the opening Burnt Bridge Cellars will be offering tastes of their award-winning wines.  Clancy’s art exhibit will run from June 2nd through the end of July.

Clancy is a professional fine artist represented locally by Caplan Art Designs in Portland Oregon. Her art has been in gallery exhibits and featured in public and private collections around the world. She is the artist/author of a printed art book “Dogs by Sue Clancy”. You can see more about her life and work at www.sueclancy.com

Caplan Art Designs amy@caplanartdesigns.com www.caplanartdesigns.com

Sue Clancy artistclancy@hotmail.com

 

Music: Dave Wentz, acoustic rock, singer songwriter

"Songwriter Dave Wentz drove from Baltimore to Portland after feeling a desire to start a fresh music project; one with a cohesive vision that involved not only creating meaningful music, but also embodied a vibrant, inclusive community."

Check out Dave's website to learn more: www.davidmwentz.wixsite.com

Food by: Class Cooking

Menu:

Pizza-

Tomato Herb Sauce with Salami, Italian Sausage, and Artichoke Hearts  $10

Pesto Sauce with Kalamata Olives, Mushrooms and Tomatoes  $10

Butter Lettuce Salad with Classic Vinaigrette and Parmesan  $8

Cheese and Salami Board with French Bread  $8

Rosemary Lemon Bar  $6

www.class-cooking.com

Earlier Event: June 1
Thursday Happy Hour!
Later Event: June 3
Tasting Room Open