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Class Cooking - Moroccan Dinner Party



Everyone's asks about my Tagines in the kitchen. This is your chance to see how they work. Plus we will be making a very special dessert.

3 Roasted Pepper Salad with Preserved Lemons

Zucchini Salad with Moroccan Spices

Rice Pilaf with Chickpeas

Lamb Tagine with Dates and Spices

Tagine Omelette with Stewed Tomatoes

Almond Filo Snake- filo filled with almond paste 

Reservations are required, please go to the website: Class Cooking

Earlier Event: June 9
Pouring at Craft Wine Festival
Later Event: June 10
Pouring at Craft Wine Festival