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Class Cooking - Indian Flavors



Indian food offers amazing flavors. This class is being brought back by popular demand. Most of us go to restaurants, but you can make several wonderful dishes at home. We will be exploring lots of unusual flavors and ingredients in this class.


Marinated Lamb Chops with Fenugreek Curry Sauce, served with saffron rice

Tandoori Chicken (no tandoori needed)

Curried Brussels Sprouts with Paneer (Indian cheese)

Onion Koftas (India's answer to onion rings)

Riata , cooling yogurt sauce

Carrot Halva (sweet carrot pudding)

Reservations are required, please go to the website: Class Cooking

Earlier Event: July 16
Tasting Room Open
Later Event: July 20
Thursday Happy Hour