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Class Cooking - Spanish Tapas



We spent a few years living in Barcelona Spain and became very attached to the Tapas. The small dishes that Spain is famous for. In this class we will be using several teciques to make these tasty little plates.


Melon, Chorizo and Artichoke Salad

Tortilla Espanol, potato and onion omelet

Ham and Chicken Croquets, fried amazingness

Espinaca Catalan Empanadas, filled with spinach and currents

Pinchos Morunos, spicy pork kebabs

Pan con Tomate, bread with garlic and tomatoes

Lemon Sponge cake with whipped cream

Reservations are required, please go to the website: Class Cooking