FALL MENU SEPT
Fri Sept 15, 10am
Its Fall and we can still find some great produce. This menu uses what is available this time of year, from farm to your table.
Black berry and Beet salad with Feta and Balsamic dressing
Pasta Nests, with, bacon, cherry tomatoes, fresh Mozzarella balls, olives and Broccolini
Garlic Brussels Sprouts with Meyer lemon aioli
Rosemary Lemon Bars
Reservations are required, please go to the website: Class Cooking