Class Cooking - Fall Menu



Fri Sept 15, 10am  

Its Fall and we can still find some great produce. This menu uses what is available this time of year, from farm to your table.

Black berry and Beet salad with Feta and Balsamic dressing

Pasta Nests, with, bacon, cherry tomatoes, fresh Mozzarella balls, olives and Broccolini

Garlic Brussels Sprouts with Meyer lemon aioli

Rosemary Lemon Bars

Reservations are required, please go to the website: Class Cooking