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Class Cooking - DIM SUM

DIM SUM

$80.00

Wed Oct 10, 5:30 $80

Fri Oct 12, 5:30  $80

I have had several requests to offer this class again since it was first offered in April so here is your chance to take it. In this class we will be making several dumplings and a spring roll.

Menu:       

  • Spinach and Ginger Dumplings
  • Pot Stickers
  • Crispy Wonton Wrapped Shrimp
  • Steamed Pork Buns
  • Vegetable Spring Rolls

Reservations are required, please go to the website: Class Cooking

Earlier Event: October 7
Tasting Room Open - Happy Sunday!
Later Event: October 11
Thursday Happy Hour!