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Class Cooking - IRISH PUB PARTY 



Sat March 17, 5 pm $80

Saint Patrick's day  in a fun time to celebrate pub foods. We will not have any green beer but  the dishes will transport you to a neighborhood pub in Ireland or the UK.


Irish Pasties, little hand pies filled with potatoes and beef

Scott Eggs, hard boiled eggs covered with sausage, breaded and fried

Sausage Rolls, sausage wrapped in puff pastry

Endive Salad with Walnuts and Blue Cheese, Honey Mustard Dressing

Short Bread with Almond and Lemon

Reservations are required, please go to the website: Class Cooking

Earlier Event: March 17
Tasting Room Open
Later Event: March 18
Tasting Room Open - Happy Sunday!