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Class Cooking - French Crepes



Wed March 7, 10 am $65

Crepes are very fun to make and you can fill them with anything. In this class we will be making 2 kinds of crepes and using them in 3 recipes, including a flaming dessert.


4 Cheese Crepe Envelopes with Parmesan and Tomatoes

Buck wheat Crepes with Asparagus and Ham

Baby Greens salad with Grapes, Blue Cheese and Hazel nuts with a Shallot Vinaigrette

Crepe Suzette Flambé with Ice cream

Reservations are required, please go to the website: Class Cooking

Earlier Event: March 4
Tasting Room Open - Happy Sunday!
Later Event: March 8
Thursday Happy Hour!