Wed March 7, 10 am $65
Crepes are very fun to make and you can fill them with anything. In this class we will be making 2 kinds of crepes and using them in 3 recipes, including a flaming dessert.
4 Cheese Crepe Envelopes with Parmesan and Tomatoes
Buck wheat Crepes with Asparagus and Ham
Baby Greens salad with Grapes, Blue Cheese and Hazel nuts with a Shallot Vinaigrette
Crepe Suzette Flambé with Ice cream
Reservations are required, please go to the website: Class Cooking