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Class Cooking - French Crepes



Fri March 9, 5:30 pm $80

Crepes are very fun to make and you can fill them with anything. In this class we will be making 2 kinds of crepes and using them in 3 recipes, including a flaming dessert.


4 Cheese Crepe Envelopes with Parmesan and Tomatoes

Buck wheat Crepes with Asparagus and Ham

Baby Greens salad with Grapes, Blue Cheese and Hazel nuts with a Shallot Vinaigrette

Crepe Suzette Flambé with Ice cream

Reservations are required, please go to the website: Class Cooking

Later Event: March 10
Tasting Room Open