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Class Cooking - DIM SUM



Sun April 15th, 4 pm 

Have you ever been out for Dim Sum and you want to try all of the dumplings that look interesting. For me sometimes they are beautiful but I'm not sure what's in them and I'm sometimes disappointed that I did not make a different choice. In this class we will be making some yummy dumplings and a spring roll. They will look beautiful and taste amazing.


Crispy Wonton wrapped shrimp

Vegetable and Tofu Spring Rolls

Pot Stickers with Chinese Sausage and Chicken

Steamed Pork Buns

Spinach and Ginger Dumplings

Reservations are required, please go to the website: Class Cooking

Earlier Event: April 15
Tasting Room Open - Happy Sunday!
Later Event: April 18
Class Cooking - MAKING PASTA