Sun April 15th, 4 pm
Have you ever been out for Dim Sum and you want to try all of the dumplings that look interesting. For me sometimes they are beautiful but I'm not sure what's in them and I'm sometimes disappointed that I did not make a different choice. In this class we will be making some yummy dumplings and a spring roll. They will look beautiful and taste amazing.
Crispy Wonton wrapped shrimp
Vegetable and Tofu Spring Rolls
Pot Stickers with Chinese Sausage and Chicken
Steamed Pork Buns
Spinach and Ginger Dumplings
Reservations are required, please go to the website: Class Cooking