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Class Cooking - MAKING PASTA



Wed April 18th, 5:30 pm

Pasta making looks hard but is pretty easy and fun to do. I prefer hand powered pasta machines so everyone will be working in teams. The fresh pasta taste is worth the extra time. This is a messy fun class with students usually warring flour to the dining table. We will be making sauces to go with the pasta and a dessert to finish the meal.


Fresh Pasta

Basil Pesto Sauce

Marinara Sauce with Italian Meatballs

Vanilla Bean Panna Cotta with Berries

Reservations are required, please go to the website: Class Cooking

Earlier Event: April 15
Class Cooking - DIM SUM
Later Event: April 19
Sip & Fold Origami Night with Holly!