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Class Cooking - TURKISH FEAST



Wed May 23, 10 am

We have been enjoying Turkish food since hosting and exchange student many years ago. Burcu cooked for us and I learned a lot about the cuisine from her. Then we visited a few years ago and I understood why this cuisine is so special.  We will be making some of my favorite dishes.


Manti, lamb fill dumplings served with garlic yogurt and spiced butter

Mahmudiye, chicken braised with onions, dried fruit and saffron

Rice Pilaf with nuts, currents and herbs

Tomato salad with Tarragon and feta

Turkish Coffee Pots de Creme

Reservations are required, please go to the website: Class Cooking