Fri May 25, 5:30 pm
We have been enjoying Turkish food since hosting and exchange student many years ago. Burcu cooked for us and I learned a lot about the cuisine from her. Then we visited a few years ago and I understood why this cuisine is so special. We will be making some of my favorite dishes.
Manti, lamb fill dumplings served with garlic yogurt and spiced butter
Mahmudiye, chicken braised with onions, dried fruit and saffron
Rice Pilaf with nuts, currents and herbs
Tomato salad with Tarragon and feta
Turkish Coffee Pots de Creme
Reservations are required, please go to the website: Class Cooking