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Class Cooking - Summer Dinner Salads



Sun July 22, 4 pm $80

Wed July 25, 10 am $65

As the summer is getting warmer having light and easy to prepare meals is a must. These recipes have a quick cooking protein to add to salads that can be prepared in advance, plus a yummy take on the classic shortcake dessert.


Lentil Salad with Walnuts, Goat cheese and Marinated Salmon

Orange Marinated Shrimp and Baby Greens with a Asian citrus vinaigrette

Grilled Marinated Chicken Salad with Blackberries

Raspberries with Chocolate Shortcakes and Chocolate Kahlua whipped cream

Reservations are required, please go to the website: Class Cooking

Earlier Event: July 22
Special Summer Case Sale!