SUMMER DINNER SALADS
Wed July 25, 10 am $65
As the summer is getting warmer having light and easy to prepare meals is a must. These recipes have a quick cooking protein to add to salads that can be prepared in advance, plus a yummy take on the classic shortcake dessert.
Lentil Salad with Walnuts, Goat cheese and Marinated Salmon
Orange Marinated Shrimp and Baby Greens with a Asian citrus vinaigrette
Grilled Marinated Chicken Salad with Blackberries
Raspberries with Chocolate Shortcakes and Chocolate Kahlua whipped cream
Reservations are required, please go to the website: Class Cooking