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Labor Day Weekend Wine & Appetizer Event!

Burnt Bridge Cellars: Our Appetizer Menu by Chef Emilee, of Class Cooking: 

- Citrus-marinated prawn skewer on a salad of frisee, radish, and orange

- Adobo-spiced steak and bell pepper empanada with an avocado cream garnish.

LABOR DAY WEEKEND WINE & APPETIZER EVENT
SEPTEMBER 1,2,3

CONTACT INDIVIDUAL WINERIES FOR
DAYS, HOURS & DETAILS
VISIT 5 WINERIES TO BE ENTERED IN A RAFFLE

Participating wineries:

Vancouver
Burnt Bridge Cellars
English Estate Winery
Heathen Estate Winery

Ridgefield
Confluence Vineyards & Winery
Stavalaura Vineyards
Windy Hills Winery

Battle Ground
Heisen House Vineyards
Rezabek Vineyards

Yacolt
Pomeroy Cellars

Please visit our sponsoring members… helping us grow Southwest Washington Wine County!

Earlier Event: September 2
Labor Day Weekend Wine & Appetizer Event!
Later Event: September 6
Thursday Happy Hour!