Back to All Events

First Friday Downtown Celebration!

Welcome to 2019’s first First Friday Downtown Celebration from 4-9pm. Join your friends and raise your glass to ring in the new year. Bring your appetite for award winning wine, delicious food, fabulous music and new local art!

Tonight we are serving all of our wines by the glass or open bottle! Growler fills and half carafes of our wines on tap are also available. Pair your favorite BBC wine with a delicious hot menu prepared by Chef Emilee Mahan of Class Cooking! Enjoy live music by grammy winning guitarist Doug Smith starting at 6pm. Appreciate the new art for sale by Cheri Holly, ceramics and Hal Payne, metal shadowboxes through the end of January! See you tonight! Cheers!

Live Music: Doug Smith (and Judy Koch Smith), Master of contemporary fingerstyle acoustic guitar

"Acoustic Guitarist Doug Smith is a Grammy Award Winner and the 2006 winner of the prestigious Winfield International Fingerstyle Guitar Competition." Also, "his playing has been heard on the big screen in the popular 2007 film August Rush and his original compositions are heard everywhere from NPR to TCM to Martha Stewart to Good morning America. His playing combines folk, classical and jazz elements and has been called “a cross between Chet Atkins, Leo Kottke and Michael Hedges.” To learn more about Doug and his music visit his website at:

New Art by January’s Featured Local Artists:

Cheri Holly, ceramics and pottery

“Cheri Holly is a ceramic artist living in Portland, Oregon. A registered nurse by day, she has recently found expression for her natural artistic abilities through the creation of hand-built pottery, and the result is a wonderful combination of both art and utility. From dinnerware to planting vases, coffee mugs to serving platters her work reflects a personal interest in nature, gardening, sea shells and antique embroidery – all of which she incorporates visually and texturally in her designs.”

Hal Payne Design, metal shadowboxes

Food by Class Cooking, Chef Emilee Mahan

Menu coming soon.

Later Event: January 5
Tasting Room Open 1-9pm