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Winemaker's Dinner - Elements Restaurant

Elements Restaurant has joined forces with Burnt Bridge Cellars to bring a Wine Pairing Dinner you won’t forget. Limited space is available, call the restaurant to make your reservation today.

Chef Miguel Sosa has carefully prepared a menu to make the food and wine shine

BURNT BRIDGE CELLARS WINEMAKER'S DINNER
June 12 | 6:00 pm | $90 + Tax & Gratuity | Five Courses

1ST COURSE : 2018 SEMILLON
Pork Butter Poached Scallop | Almond & Fennel Gazpacho | Charred Grapefruit |Chive & Grape Sauce Vierge | Thai Pepper Emulsion

2nd COURSE: 2016 MALBEC
Swordfish | Tamarind & Marionberry BBQ Sauce | Mango chutney | Braised Lentils

3RD COURSE: 2015 BLEND X
Smoked Vanilla Bean & Espresso Brined Pork Loin | Fig | Pasilla Pepper & Goat Cheese Agnolotti
Roasted Summer Squash | Rosemary Jus

4TH COURSE: 2016 MERLOT
Porcini and Honey Rubbed Beef Tenderloin | Popcorn Fondue | Charred Onion Marmalade | Cherry & Merlot Bordelaise

5TH COURSE: 2015 GRENACHE
Blueberry | Spiced Chocolate Ganache | Strawberry Puree | Candied Orange | Pistachio Crumb


RESERVATIONS ONLY
360 -258- 0989

Earlier Event: June 7
First Friday Downtown Celebration!
Later Event: June 13
Thursday Happy Hour!