The other week, my fellow coworkers and I had the opportunity to "drink like a winemaker". Our winemaker at Burnt Bridge Cellars, Ben Stuart, wanted to share a few pointers and how he approaches drinking wine.
It's not always what you see on T.V.!
We were able to taste the new wines that we'll be releasing this year, and a few that we've already been drinking pretty regularly. Some were altered and we had to determine what he did to the wine to make it taste the way it did.
We tried our new Pont Brule Blanc, 2016 Cabernet Sauvignon (my new favorite) and Malbec to be released later this year… Read more about it here: How to Drink like a Winemaker