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Spring Baking Cooking Class with Tyler

  • Burnt Bridge Cellars 1500 Broadway Vancouver, WA 98663 USA (map)

Spring Baking Class

Hosted at:
Class Cooking — Downtown Vancouver
Vancouver, WA

Date & Time:
Sunday, March 22
1:30 PM – 3:30 PM

Price:
$99 per guest

Overview

Celebrate the flavors of spring with an afternoon of hands-on baking. In this class, you’ll create a variety of seasonal sweets perfect for sharing (or keeping all to yourself).

Because we’ll be baking up plenty of treats, instead of a seated meal after class, guests will enjoy select baked goods alongside a glass of wine. The remainder of your creations will be boxed up to take home.

What to Expect

  • Guided instruction with hands-on baking

  • All tools, recipes, and ingredients provided

  • A glass of wine to enjoy with your treats

  • Take-home boxes for your remaining baked goods

Menu Highlights

Salted Butter Bundt Cake
Moist, decadent butter bundt cake topped with a salted butter sugar glaze

White Chocolate Coconut Lime Cookies
Chunky, flavor-packed cookies bursting with bright spring notes

Strawberry Basil Mini Cheesecakes
No-bake individual cheesecakes served in ramekins and topped with juicy basil-marinated strawberries

Registration

Reserve your spot through Tyler’s Website by clicking this link!

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March 20

Indian Cooking Class with Chef Fabi!
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March 29

Spring Happy Hour Cooking Class with Tyler!