Three-Course Meal-$35

Join us this First Friday made by Emilee Mahan & Erica Jolly! We’ll start with a sweet and tangy iceberg salad, aromatic coconut milk poached cod and prawns over a bed of jasmine rice, for our third course we’ll be featuring Thai tea inspired panna cotta with toasted coconut.

Live Music

Brenna Larsen is a singer-songwriter from Vancouver, Washington, whose music blends soulful pop, acoustic, and indie‑folk influences. Known for her expressive vocals and thoughtful, relatable lyrics, she writes and performs songs that connect with listeners on a personal level.

Local Art

We’re so delighted to have Cherri Holly back! Cheri Holly makes a variety of plates, bowls, trinket dishes, and vases using native plants from the area pressed into her pottery. She is a holiday favorite for us over at Burnt Bridge Cellars and we’re delighted to have her back.

Grab a dinner reservation here: First Friday Dinner Reservation