Find Tickets Here: Cooking Class Tickets

Sunday August 30th

1:30-3:30pm

Hosted at Class Cooking in downtown Vancouver

Since we will be baking up lots of goodies and sweet treats, rather than sit down for a meal after class, everyone will be able to enjoy some of the baked goods with a glass of wine and box up the rest of their treats to-go!

$99 per guest

• Individual blackberry meringue pavlovas: Meringues can seem a bit intimidating, but not with my easy techniques!

• Perfect pie crust: The easiest, flakiest, most foolproof crust you will ever make

• Summer peach galette: A galette is just a pie’s more casual and rustic cousin. Sweet & juicy summer peaches with my perfect pie crust

• S’mores cookies: Ooey gooey summer fun

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

🎉 Bingo is back! 🎉

Join us Sunday August 23rd from 3–5 PM for an afternoon of wine, laughs, and a little friendly competition. Bring your lucky charm and get ready for your chance to win some big prizes while you sip and play. Grab your friends, settle in with a glass, and make our monthly Sunday Bingo your new tradition.

Save your seat atburntbridgecellars.com/visitus

Find Tickets Here: Class Cooking Tickets

August 22nd

3-6pm

Hosted at Class Cooking in downtown Vancouver

In this class we will make and enjoy a fresh and colorful summer take on some Asian-inspired favorites.

We’ll be cooking from 3-5pm & dining from 5-6pm

$99 per guest

• Crispy rice & edamame salad: My take on the viral crispy rice salad trend

• Chili crisp vinaigrette: as flavorful as it is easy

• Shrimp stir fry: with an aromatic ginger & garlic sauce

• Thai fresh rolls: Crisp & vibrant veggies all wrapped up in delicate rice paper

• Peanut sauce: A rich and decadent blend of peanuts, lime & spices. Perfect for dipping Thai fresh rolls

Porchello (Concert On The Patio) August 21st

$25.00 (Click here for tickets)

Porchello: Live On The Patio

(Click here to take a look at their music)

Born out of a desire to bring live music back to the community during the 2020 lockdowns, Porchello is a dynamic lower-strings ensemble that bridges the gap between classical refinement and contemporary crossover styles. Composed of classically trained musicians Dieter Ratzlaf, Erin Ratzlaf, and Jonah Thomas on cello, alongside Clint O’Brien on upright bass, the group brings close to a century of combined performing experience to the stage. Their versatile repertoire spans everything from timeless opera favorites to classic rock and movie themes, offering a soulful, high-energy performance that appeals to music lovers of all stripes.

Event Details & Venue Info

• When: Friday, August 21st (7:30 PM – 9:30 PM)

• Where: The Outdoor Patio at Burnt Bridge Cellars (weather permitting)

• Tickets: $25 per person

• Age Policy: This event is open to patrons 18 and over.

Important Guest Information

• Will Call & Check-In: All tickets are will call. After purchasing your tickets online, please check in at the main bar when you arrive to receive your entry.

• Seating: Seating in the event space is General Admission (first-come, first-served).

• Wine & Beverages: Wine will be available for purchase, and patrons are welcome to keep their glasses and bottles with them at their seats during the performance!

• Food Policy: Food service is not available in the Barrel Room, and food may not travel into the performance space. However, the tasting room opens at 1:00 PM on the day of the show! Patrons are highly encouraged to arrive anytime before the concert to enjoy our full food menu and wine selections up front.

• Parking: Burnt Bridge Cellars does not have a dedicated parking lot. There is ample street parking available surrounding the winery, but please give yourself a few extra minutes to park and check in.

• Refund Policy: We offer full ticket refunds up to 48 hours before the show. (Sales are final within 48 hours of showtime).

Each month we’re lucky to have the presence of origami master Holly Williams in our tasting room. Holly comes in from 4:30 PM to 7:30 PM to do informal drop in origami lessons while you sip some wine. It’s a great date night or a fun night out with the girls, invite a friend and come in.

Details for the next sip and fold will be posted on this page as soon as Holly’s lesson plan is confirmed.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Grab a reservation here:

Trivia Reservations here!

Trivia is back this month!

Reservations start at 5:30 PM, giving you plenty of time to get your snacks and beverage orders in before our host, Randal, takes the stage. He’ll be covering just about every subject you can imagine—pop culture, science, music, sports, literature, and everything in between.

The top three winning teams will receive gift cards to reward their gigantic brains. Plus, the team that scores first will earn the ultimate bragging rights: the opportunity to pick the starting category for next month's trivia!

Come in for double stamps on your growler purchases the Second Wednesday of every month! After 10 stamps, you can trade your full card in for a growler fill of your choice!

Make a Dinner Reservation Here: First Friday Dinner Reservations

Local Art:

Roxanne Fawcett is back with her bold and vibrant paintings featuring the natural world around us. She paints amazing landscapes, stills of animals, and is most famously known at Burnt Bridge Cellars for her Medicine Horses installation a few years ago!

3-Course Date Night- $40

This First Friday enjoy a three-course dinner beginning with crisp tortilla chips served with housemade salsa and fresh guacamole. The entrée features marinated flank steak accompanied by roasted corn and bell pepper salsa, flavorful red rice, and a fresh chopped avocado salsa. Finish with a warm mini berry cobbler topped with traditional vanilla ice cream.

Music

Guitarist David Rogers has been praised by The New York Times as "a prominent guitarist" and by The Washington Post for his "astonishingly florid" improvisations. Blending classical, jazz, and world music, his expressive performances have been heard on NPR and stages throughout North America.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Sip & Fold Origami

Thursday, July 23, 2026

 4:30-6:30 PM

Come learn this easy origami Kusudama flower and stem. Each flower uses 4 or 5 or 6 pieces of paper, but 5 is typical. For an additional challenge, fold a vase for your flowers. If you want to make 12 flowers, you can make an amazing ball. Beginners are welcome! Diagrams and paper are provided. Classes are drop-in and informal.

Flower tutorial: https://www.gatheringbeauty.com/blog/origami-flower-kusudama

Flower leaf/stem: https://origamiusa.org/diagrams/flower-leaf

Flower vase tutorial & video: http://make-origami.com/paper-vase/

Kusudama ball tutorial: https://www.instructables.com/Rainbow-Origami-Kusudama-Ball-Mobile/

Come try our this creative date night in Downtown Vancouver!

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Join us for Sip & Stitch!

It’s a free event aimed at building community with likeminded crafters. You can bring any craft you’re working on! If you bring something to work on, your first glass of wine is half off. We’re aiming to give people the space to hang out and unwind during the cold season and make new friends!

We have a variety of N/A options, beer, and hard cider, so if wine isn’t your thing we still have a place at the table for you. Enjoy happy hour prices on your first beer or cider if you choose not to enjoy a glass of wine. We can’t wait to meet you and see what you’re working on!

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on a Wednesday Night, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Find tickets here: Class Cooking Tickets

Wednesday July 15th

5:30-8pm

Hosted at Class Cooking in downtown Vancouver

In this hump-day cooking class we’ll make and enjoy a savory, flavorful Moroccan meal using exciting spices and easy techniques. 

We’ll be cooking from 5:30-7pm & dining from 7-8pm

$99 per guest

• Ras el Hanout spice blend: Flavorful and aromatic, but not spicy

• Moroccan braised chicken thighs: Slow cooked with Ras el Hanout, onions, tomatoes, dates and green olives

• Saffron rice: topped with pomegranate, toasted almonds and cilantro

• Moroccan flat bread: brushed with garlic butter and finished with cilantro

🎉 Bingo is back! 🎉

Join us Sunday July 12th from 3–5 PM for an afternoon of wine, laughs, and a little friendly competition. Bring your lucky charm and get ready for your chance to win some big prizes while you sip and play. Grab your friends, settle in with a glass, and make our monthly Sunday Bingo your new tradition.

Save your seat at burntbridgecellars.com/visitus

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Local Art

Sue Clancy is an artist based in the Pacific Northwest known for her whimsical “visual storytelling” style. Working primarily in handmade paper collage, illustration, and mixed media, she builds richly detailed scenes inspired by everyday life, literature, animals, and wordplay.

3-Course Pizza Night

We'll start the first course with a fresh butter lettuce salad. The main course features three pizzas to choose: our pesto pizza with sun-dried tomatoes, goat cheese, mozzarella, and pine nuts; Italian sausage pizza with Mama Lil's peppers, marinara, and mozzarella; or barbecue chicken pizza topped with red onion, mozzarella, and smoky barbecue sauce. We'll finish with Summer Berry & Cream Parfait.

Live Music

Kendall Lujan is a Portland-based singer-songwriter blending indie folk, jazz, and bossa nova into warm, unhurried songs built on thoughtful lyrics and easy, lived-in vocals. She’s also been featured on NPR’s Tiny Desk series, which is such an amazing accomplishment! We’re excited to have her back!

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Find a ticket for this cooking class here: Class Cooking Tickets

Saturday June 27th

3-6pm

Hosted at Class Cooking in downtown Vancouver

In this month’s cooking class we’re a cooking up a ripe and vibrant tomato-centric menu to kick the season off right. !

We’ll be cooking from 3-5pm & dining from 5-6pm

$99 per guest

• Cherry Tomato Bruschetta: Sweet, ripe cherry tomatoes, summer basil and crusty bread. Simple & perfect.

• Perfect meatballs: Classically perfect meatballs made from a mixture of beef and pork. Swimming in roasted garlic tomato pomodoro sauce & topped with dollops of rich ricotta cheese.

• Roasted Garlic Pomodoro: A classic Italian red sauce amped up with flavorful roasted garlic.

• Burrata Caprese: Juicy tomatoes, smooth mozzarella cheese and decadent burrata. Finished with a drizzle of herbaceous pesto.

• Pesto Genovese: The perfect accompaniment to summer tomatoes. This perfect pesto is a simple as it is stunning.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• A fresh salad with grapes, olives, halloumi, greens, and garden herbs
• Made-to-order salmon cakes, pan fried until perfectly crisp
• A prosciutto flatbread with mozzarella, muhummara, and fresh arugula
• Slow roasted bacon jalapeño deviled eggs (Hailey’s personal favorite)

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Sip & Fold Origami

Wednesday, June 24, 2026

 4:30-6:30 PM

Come learn this easy origami medallion which starts with the easy windmill base. With a couple of additional folds you can turn it into a pretty container. Or make 2 for a tealight holder or star. Fold 6 & put them together to make a ball ornament! Adorn your greeting cards or gifts with them. Beginners are welcome! Diagrams and paper are provided. Classes are drop-in and informal.

Diagram for windmill base:

https://origami-resource-center.com/windmill-base/

Video for medallion:

https://m.youtube.com/watch?v=QBtFCeFNAo0&pp=0gcJCUACo7VqN5tD

https://www.origamispirit.com/2011/05/windmill-base-variations-video/

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• A fresh salad with grapes, olives, halloumi, greens, and garden herbs
• Made-to-order salmon cakes, pan fried until perfectly crisp
• A prosciutto flatbread with mozzarella, muhummara, and fresh arugula
• Slow roasted bacon jalapeño deviled eggs (Hailey’s personal favorite)

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on a Wednesday Night, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• A fresh salad with grapes, olives, halloumi, greens, and garden herbs
• Made-to-order salmon cakes, pan fried until perfectly crisp
• A prosciutto flatbread with mozzarella, muhummara, and fresh arugula
• Slow roasted bacon jalapeño deviled eggs (Hailey’s personal favorite)

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Make your First Friday reservation here: First Friday Reservations

Local Art:

Clancy is an artist based in the Pacific Northwest known for her whimsical “visual storytelling” style. Working primarily in handmade paper collage, illustration, and mixed media, she builds richly detailed scenes inspired by everyday life, literature, animals, and wordplay.

3-Course Date Night-$38

1st Course: Traditional Caesar salad with Emilee’s house made dressing along with croutons.

2nd Course: Olive oil marinated salmon broiled to perfection, served over balsamic lentils with goat cheese crumbles and topped with toasted walnuts.

3rd Course: Almond cake with lemon curd and fresh whipped cream made by Erica Jolly.

Music

Jesse Schafer and the Flywheel Trio bring Celtic, Appalachian, and traditional folk music to life through rich strings, lively rhythms, and masterful musicianship. Blending influences from Ireland, Québec, and American roots traditions, their performances are warm, energetic, and deeply engaging.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• A fresh salad with grapes, olives, halloumi, greens, and garden herbs
• Made-to-order salmon cakes, pan fried until perfectly crisp
• A prosciutto flatbread with mozzarella, muhummara, and fresh arugula
• Slow roasted bacon jalapeño deviled eggs (Hailey’s personal favorite)

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.