Mexican at Home: Tamales

Tamales Cooking Class Tickets, Sat, Jun 7, 2025 at 2:00 PM | Eventbrite

Join Chef Fabi at Class Cooking for an afternoon of tamale making! Learn everything you need to know to make these tasty treats from beginning to end. We'll be making tamale dough and filling from scratch! You'll be a pro by the end of class and be able to share these quintessential Mexican bundles of goodness for all of your gatherings. You'll go home with tamales in hand!

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time. Making tamales from start to finish.

This class contains chicken, pork, and corn.

This class is gluten free friendly.

Class will end with taking your tamales home home with you.

Bring tupperware!

Chef Fabi has been teaching cooking classes for over 12 years. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Join us for a flavorful First Friday! Enjoy a $32 three-course Spanish-inspired menu featuring cantaloupe-chorizo salad, spiced chicken pinchos, and torta de Santiago with strawberries. Stroll through Sue Clancy’s whimsical art, sip wine, and sway to live Celtic folk by Jesse Schaffer and his trio.

Make a reservation by clicking the “Reservations” tab above!

We’re kicking off a creative new collaboration with our friends at Kilnfolk Clay Studio! Join us on the patio for a relaxed afternoon of wine and pottery from 2:30 to 4:30 p.m. on the first Thursday of June, July, and August.

The first class in our Pottery on the Patio series takes place Thursday, June 5, where you’ll be guided through crafting your own ceramic trinket dish—perfect for holding jewelry, keys, or your favorite wine cork.

Your $70 ticket includes:
• Hands-on instruction and all materials
• One glass of Burnt Bridge Cellars wine
• Special discounts on additional glasses

Finished pieces will be fired and ready for pick-up in about three weeks at Kilnfolk (108 W. Sixth St., Vancouver).

Spots are limited—register now at kilnfolkclay.com and sip while you sculpt!

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

Find Tickets Here:

Empanada Cooking Class Tickets, Thu, May 29, 2025 at 5:30 PM | Eventbrite

Join Chef Fabi for a fun and hands on Empanada Class at Class Cooking in Dowtown Vancouver! Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time.

This class contains beef, gluten, dairy, and eggs.

Class will end with enjoying your empanadas or taking them home with you.

Bring tupperware!

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

We're bringing back bingo and making it bougie. Join us Saturday, May 24 from 6 to 8 PM for a night full of wine, laughs, and prizes that lean heavily into cheese. Yes, actual cheese. Plus some solid gift cards if you play your cards right.

It’s fun, it’s low-stakes, and it’s exactly the kind of night we love around here. Grab a glass, grab a card, and let’s get loud about it.

Save your seat at burntbridgecellars.com/visitus

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on May 23rd at 6 PM, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Sip & Fold Origami

Wednesday, May 21st, 2025

 4:30-6:30 PM

Please note the date change! Join us to fold these wonderful 4-piece modular boxes. You’ll have the option to use some fun glitter paper. This 4 piece box is different than previous ones we've folded because it works well with single sided paper. The box bottoms are the traditional Masu square box, so if you’re new to origami, you’ll want to learn this one! Diagrams and paper are provided. Classes are drop in and informal.

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

Find Tickets Here:

Enchiladas Cooking Class: Red and Green Sauces Tickets, Fri, May 9, 2025 at 5:30 PM | Eventbrite

Enchiladas Verde y Rojo

Join Chef Fabi at Class Cooking in Downtown Vancouver as she teaches you to make her favorite enchiladas with both red and green salsas! These salsa are the most traditional Mexican recipes made in many homes across Mexico! You’ll learn how to make the entire dish from start to end from how to cook the fillings, make both salsas, and learn the best techniques how to roll up the enchiladas so they stay together and never fall apart!

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time.

Class will end with enjoying your enchiladas or taking them home with you. Be sure to bring tupperware!

This class can be dairy free and IS gluten free friendly.

Chef Fabi has been teaching cooking classes for over 12 years in the Portland area and calls Cookshop in SE home. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Come join us on the last Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes! 

Find Tickets Here:

Street Tacos and Handmade Tortillas Cooking Class Tickets, Sat, May 3, 2025 at 5:30 PM | Eventbrite

Join Chef Fabi at Class Cooking in Vancouver for this fun and tasty adventure into making the recipes she grew up with! Learn how to make handmade tortillas, two fillings, and tacos the real Mexican way with an assortment of homemade salsitas. All authentic and all good! You'll go home with a belly full of tacos.

Class will include all instruction, tools, recipes and ingredients.

There will be some demo, and lots of time for hands-on cooking.

Class will end with enjoying your street taco and salsa creations.

This class contains cheese, corn, and chicken.

This class is Gluten Free.

Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Make a Reservation here:

The World’s Best Garden Party Bingo

Sip, play, and bloom with us! Join us for a springtime bingo night filled with wine, prizes, and garden party vibes.

🌼 Bingo & Prizes
🌿 Green Thumb Hunt
👒 Best Dressed – Rock florals, sun hats, or garden glam for a surprise treat!
🎶 Chill Garden Tunes

📅 Saturday, April 26th | 6 PM

Gather your garden gang & let’s toast to spring! 🌷 Reservations recommended—don’t leaf it too late!

Save your spot: www.burntbridgecellars.com/visitus

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on April 25th at 6 PM, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Find Tickets here:

Spanish Tapas Demo Dinner Cooking Class Tickets, Fri, Apr 18, 2025 at 5:30 PM | Eventbrite

Spanish Tapas!

Join Chef Fabi for an evening of tapas making in this demo dinner with Chef Fabi teaching you while she makes you dinner! Learn how to make several different classic Spanish tapas, which means, little bites! Become a pro so you can go throw your own Spanish tapas party for your friends and family this holiday season. Chef Fabi will be making a variety of tapas such as, gambas al ajillo, pan con tomate, and or pisto! Learn to make it all with none of the work.

What to expect:

Class will include all instruction, tools, recipes and ingredients.

This is all a demonstration dinner, no hands on. Unless you really want to jump in and help!

You will enjoy each course as it's made by Chef Fabi.

This class contains eggs and shellfish.

This class can be dairy free and gluten free friendly. Please notify the chef immediately of any allergies so she can make the adjustments needed.

Chef Fabi has been teaching cooking classes for over 12 years. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Moroccan Menu

Find Tickets here: Class Cooking Tickets

$99 per guest

In this month’s cooking class, we’ll make and enjoy a savory, flavorful Moroccan meal using exciting spices and easy techniques! 

We’ll be cooking from 5:30-7:30pm and dining from 7:30-8:30pm

• Moroccan braised chicken thighs with Ras el Hanout spice blend (flavorful but not spicy) onions, tomatoes, dates and green olives

• Saffron rice with pomegranate, toasted almonds and fresh cilantro

• Moroccan inspired flatbread with garlic butter and cilantro

To enjoy wine during class, the tasting room at Burnt Bridge Cellars will be open and pouring! Enjoy 20% off wine purchased the evening of class.

Find Tickets here:

Knife Skills and Techniques Class Tickets, Sat, Apr 12, 2025 at 2:00 PM | Eventbrite

Join Chef Fabi for an afternoon learning to master your knife skills! Learn all of the basics, improving your skills in class with all hands on learning. Enjoy the fruits of your labor at the end of class with something whipped up during class. Knives will be provided or bring your knife from home!

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and hands on knife skills lessons for most of class.

• There will be a meal made during class and enjoyed at the end of class.

Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Come join us on the last Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes! 

Come in for double stamps on your growler purchases the Second Wednesday of every month! After 10 stamps, you can trade your full card in for a growler fill of your choice!

Find tickets here:Indian Take Out Cooking Class! Tickets, Sat, Apr 5, 2025 at 5:00 PM | Eventbrite

Indian Take Out!

Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking for hugely popular meal for take out, now you can learn how to make the classics of Indian cuisine! You'll make your favorites like Chicken Tikka Masala, Kachumber, and golden rice. You'll also learn the nuances of building flavors in Indian cooking and make a beautiful meal from scratch for your family and friends!

What to expect:

Class will include all instruction, tools, recipes and ingredients.

There will be some demo, and lots of time for hands-on cooking.

Sampling the tapas at the end of class or taking home leftovers. Be sure to bring tupperware!

This class contains dairy and chicken.

This class if gluten free friendly.

Thank you! I hope to see you in the kitchen soon!

Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

6PM SHARP - 7ish PM 

Reservations Here: Trivia at Burnt Bridge Cellars

(Reservations are strongly encouraged)

Burnt Bridge Cellars is hosting Trivia Night! This event packs the house, and includes prizes for First, Second, and Third place! Randall challenges your brain with questions about geography, pop culture, literature, and a lot of music! Bring your brains and win some cool stuff! 

Find the tickets here: Mexican at Home: Sopes Cooking Class! Tickets, Fri, Mar 21, 2025 at 5:30 PM | Eventbrite

Mexican at Home: Sopes!

Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking for an evening of classic Mexican antojitos cooking, which means crave-able in Spanish! Sopes are a mix between a taco and tostada made with a thicker corn base and filled with delicious marinaded meat and topped with a assortment of salsas, avocado, Mexican cheese, and so much more! These were Chef Fabi's Mama's favorite little treats!

We'll be making it all from scratch!

What to expect:

Class will include all instruction, tools, recipes and ingredients.

There will be some demo, and lots of time for hands-on cooking.

Sampling the Sopes at the end of class or taking home leftovers. Be sure to bring tupperware!

This class will contain chicken but can be made vegan friendly if you email Chef Fabi first.

This class is dairy free friendly, gluten free friendly, vegetarian, and vegan friendly. You must email Chef Fabi your allergies before class so she can have the ingredients there for your dietary needs.

Thank you! I hope to see you in the kitchen soon!

Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Get ready to shamrock and roll at our St. Paddy’s Bingo Bash! We’re bringing the luck of the Irish to Burnt Bridge Cellars with a night full of bingo, golden prizes, and festive wine specials that’ll have you feeling luckier than a leprechaun with a full glass!

🌈 What’s in Store?
🍷 Pot of Gold Bingo – Score big and win lucky prizes!
💚 Wear Green & Win! – Show off your best St. Paddy’s outfit for a chance at a surprise treat.
🎶 Irish Tunes & Cheers – A lively night with great company and even better wine!

📅 Date: Saturday, March 15th
⏰ Time: 6 PM

Whether you’re Irish by blood or just for the night, grab your lucky charm, your bingo dabber, and your wine-loving crew—this is one legendary night you don’t want to miss! 🍀🍷

Reservations recommended – don’t press your luck! ✨

Make one here: www.burntbridgecellars.com/visitus

Find the Tickets here: Thai Take Out Cooking Class! Tickets, Fri, Mar 14, 2025 at 5:30 PM | Eventbrite

Thai Take Out!

Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking as she shares her favorite Thai recipes, green curry and salad rolls salad with dipping sauce dressing! She will show you how to make green curry paste from scratch alongside the classic brightly colored spring rolls found at every Thai restaurant!

What to expect:

Class will include all instruction, tools, recipes and ingredients.

There will be some demo, and lots of time for hands-on cooking.

Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

This class will contain chicken.

This class is dairy free friendly and gluten free friendly.

Thank you! I hope to see you in the kitchen soon!

Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!