Sip & Fold Origami
Thursday, March 19, 2026
4:30-6:30 PM

Spring is nearly here so let’s fold some flowers! We’ll make these easy tulips, leaves and a stand. A cicada adds a nice touch. You can even add a cat or dog like we put in hearts last year. These could be a fun Easter table decoration or a cute gift for Administrative Assistants' Day(April 22) or your mom! You don’t have to have a lot of folding experience to join us for the fun! Diagrams and paper are provided. Classes are drop in and informal.

Tulip video: https://kamikey.jp/tulips/
Cicada diagram: https://origamiusa.org/diagrams/cicada
Cicada video: https://www.youtube.com/watch?v=1RjmYBUXHBw
Cat & dog from a previous class: https://www.youtube.com/watch?v=0CJOZKBr1Qg

Optional very easy tulip: https://www.easypeasyandfun.com/origami-flower-tulip/...

Find out what we’re learning each month in advance by taking a look at our newsletter. You can join our newsletter by selecting the link below!

Join Our Newsletter

Join us for Sip & Stitch!

It’s a free event aimed at building community with likeminded crafters. You can bring any craft you’re working on! If you bring something to work on, your first glass of wine is half off. We’re aiming to give people the space to hang out and unwind during the cold season and make new friends!

We have a variety of N/A options, beer, and hard cider, so if wine isn’t your thing we still have a place at the table for you. Enjoy happy hour prices on your first beer or cider if you choose not to enjoy a glass of wine. We can’t wait to meet you and see what you’re working on!

Girl Scout Cookie Bingo Night 🍪

Make a reservation here: Girl Scout Bingo Reservations

March 14th | 6:00 PM
Reservations Strongly Encouraged

Join us for a lively evening of Bingo where the prizes are everyone’s favorite — Girl Scout Cookies. Win classic varieties throughout the night and stock up your stash round by round.

We’ll play multiple games, each with cookie prizes for winners. Then, at the end of the evening, the competition heats up:

🏆 Grand Finale Prizes

The Top Three Overall Winners will receive large gift cards as our grand prizes.

Whether you’re in it for the Thin Mints, the bragging rights, or the big finish, this will be a fun, fast-paced night you won’t want to miss.

Seats are limited — reservations are strongly encouraged.

We look forward to seeing you there.

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on Friday Night, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Come join us on the second Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes! 

Cooking Class Hosted By:

Fabiola Donnelly

Location:
Class Cooking — Downtown Vancouver
Vancouver, WA

Date & Time:
Saturday, March 14 · 5:30 PM – 7:30 PM PDT

Overview:
Join Chef Fabi for an evening of empanada making. Learn the tips and techniques for creating a flaky dough and traditional Mexican filling in this hands-on class designed for all skill levels.

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time.

Class will end with enjoying your empanadas or taking them home with you.

Bring tupperware!

Menu Highlights:

Golden, flaky handmade empanada dough

Savory Mexican-style beef filling

Fresh house-made salsa

Dietary Info:

Contains beef, gluten, dairy, and eggs.

About the Instructor / Host:

Chef Fabi will guide participants through a step-by-step, hands-on process of preparing the dough, making the filling and salsa, and folding the empanadas. The class is suitable for beginners and experienced cooks alike.

Registration:

Register via Eventbrite

Come in for double stamps on your growler purchases the Second Wednesday of every month! After 10 stamps, you can trade your full card in for a growler fill of your choice!

Make a Reservation for First Friday Here: First Friday Reservations

Local Artist:

We’ll be featuring Betsy Soifer a recycled metal artist who makes whimsical creatures out of items you might thrift around town. You may remember her from Vancouver’s Recycled Arts Festival!

Three-Course Meal-$35

We’re starting off with an Adam & Eve salad (Belgian endive with apples, blue cheese, currants with a vinaigrette). The main dish will feature citrus marinated prawns with Patatas Bravas (roasted potatoes with a paprika tomato sauce) and prosciutto wrapped asparagus. Dessert will be a polenta and olive oil cake made by our very own Erica Jolly!

Music

David Tutmark will be returning to play as our live musician. You’ve probably seen him at Burnt Bridge Cellars before, he is a favorite of our owner Mark Mahan! He is a classical guitarist, that has played an extensive solo tour in Chile! You may remember him from one of the Siempre La Guitarra shows that we’ve been lucky to host in the past.

Hosted By:
Chef Fabi at Class Cooking

Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663

Date & Time:
Saturday, February 21, 2026 · 5:30 – 7:30 PM PST

Overview:
Join Chef Fabi for a flavorful evening exploring Moroccan cuisine. Prepare a traditional Moroccan-inspired meal while learning about the bold spices, aromatic techniques, and cultural traditions that give this cuisine its depth and warmth.

What to Expect:

Two-hour class with a mix of hands-on cooking and guided instruction
All tools, ingredients, and recipes included
Enjoy your meal at the end of class or take leftovers home (bring containers!)

Menu Highlights:

Braised saffron chicken
Moroccan salad
Moroccan spiced rice

Dietary Info:
Contains chicken
Dairy-free and gluten-free

About the Instructor:
Chef Fabi has been teaching cooking classes in the Portland and Vancouver area for over 14 years. A culinary school graduate with experience in both savory and pastry arts, she discovered her passion for teaching and now shares family recipes and global flavors in every class. Born in Mexico to a Mexican and Spanish family, she learned to cook from her mother, Fabiola.

Registration:
👉 Register via Eventbrite

Hosted By:
Chef Fabi at Class Cooking

Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663

Date & Time:
Friday, February 13, 2026 · 5:30 – 7:30 PM PST

Overview:
Join Chef Fabi for a fun, hands-on cooking class focused on making classic Southern fried chicken and fluffy biscuits from scratch. Learn the techniques and flavor secrets behind perfectly crispy chicken and tender, buttery biscuits you can recreate at home.

What to Expect:

Two-hour class with hands-on cooking and guided instruction
All tools, ingredients, and recipes included
Combination of demonstration and active participation
Enjoy your meal during class or take leftovers home (bring containers!)

Menu Highlights:

Southern Fried Chicken
Buttery Biscuits

Dietary Info:
Contains chicken, dairy, and gluten

About the Instructor:
Chef Fabi has been teaching cooking classes in the Portland and Vancouver area for over 14 years. A culinary school graduate with experience in both savory and pastry arts, she discovered her passion for teaching and now shares family recipes and global flavors in every class. Born in Mexico to a Mexican and Spanish family, she learned to cook from her mother, Fabiola, and brings those roots into her teaching.

Registration:
👉 Register via Eventbrite

Join us for our first Sip & Stitch!

It’s a free event aimed at building community with likeminded crafters. You can bring any craft you’re working on! If you bring something to work on, your first glass of wine is half off. We’re aiming to give people the space to hang out and unwind during the cold season and make new friends!

We have a variety of N/A options, beer, and hard cider, so if wine isn’t your thing we still have a place at the table for you. Enjoy happy hour prices on your first beer or cider if you choose not to enjoy a glass of wine. We can’t wait to meet you and see what you’re working on!

Sip & Fold Origami

 4:30-6:30 PM

Sip & Fold Origami

Thursday, January 15, 2026

 4:30-6:30 PM

These 6 piece snowflakes are easy to fold and assemble. We’ll make a bunch of large snowflakes to hang in the wine room windows! You’ll also get to fold a one for yourself. You don’t have to have a lot of folding experience to join us for the fun! Diagrams and paper are provided. Classes are drop in and informal.

https://www.mudandbloom.com/blog/3d-paper-snowflake

https://www.youtube.com/watch?app=desktop&v=lT2oeNkTOAk

Find out what we’re learning each month in advance by taking a look at our newsletter. You can join our newsletter by selecting the link below!

Join Our Newsletter

Come in for double stamps on your growler purchases the Second Wednesday of every month! After 10 stamps, you can trade your full card in for a growler fill of your choice!

Come join us on the second Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes! 

Join us January 7th to find out your spirit animal for 2026. Last year we had so much fun looking at your year ahead and your year in review. We’re excited to continue this tradition going into 2026 with you. Hailey will bring her Animal Oracle deck and use her amateur card reading skills to draw a card for you to determine your theme of the year ahead in 2026. Stop by anytime to find out!

Three-Course Meal-$35

Join us this First Friday made by Emilee Mahan & Erica Jolly! We’ll start with a sweet and tangy iceberg salad, aromatic coconut milk poached cod and prawns over a bed of jasmine rice, for our third course we’ll be featuring Thai tea inspired panna cotta with toasted coconut.

Live Music

Brenna Larsen is a singer-songwriter from Vancouver, Washington, whose music blends soulful pop, acoustic, and indie‑folk influences. Known for her expressive vocals and thoughtful, relatable lyrics, she writes and performs songs that connect with listeners on a personal level.

Local Art

We’re so delighted to have Cherri Holly back! Cheri Holly makes a variety of plates, bowls, trinket dishes, and vases using native plants from the area pressed into her pottery. She is a holiday favorite for us over at Burnt Bridge Cellars and we’re delighted to have her back.

Grab a dinner reservation here: First Friday Dinner Reservation

Find Reservations here: Bingo Reservations

Join us for a feel-good night of Bingo benefiting the Clark Neighbors Food Project. Bingo cards are $1 each, cash only, and every dollar goes directly to supporting local families in need.

We’ll have prizes for every round, including fun treats and goodies in collaboration with Trader Joe’s, plus top prizes of Burnt Bridge Cellars gift certificates for the final three rounds.

As a bonus, every bingo card you purchase becomes one raffle ticket you can turn in at the end of the night for an extra chance to win.

Come play, sip, laugh, and help us make a difference in our community.

It’s that time of year when downtown lights glow a little warmer and a glass of red somehow tastes even better. Join us at Burnt Bridge Cellars for our Christmas Party, where we’re blending good wine, good music, and just the right amount of holiday chaos.

Dana & Jake will be back in the tasting room, bringing their effortlessly smooth acoustic sound that we all know and love.

And yes — Santa is officially making a stop at our urban winery. He’s photo-ready, full of cheer, and absolutely prepared to hear your holiday wish list, whether it’s world peace or simply more Syrah.

Come sip, mingle, laugh, and settle into the season with us. It’s festive, it’s relaxed, and its very Burnt Bridge. 🎄🍷

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

Come join us on the last Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes! 

Come in for double stamps on your growler purchases the Second Wednesday of every month! After 10 stamps, you can trade your full card in for a growler fill of your choice!

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

We’re closed for a private event this Saturday, but we’ll miss you! Come see us soon!

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

Join us on November 22 for a special bingo centered around community, connection, and giving back. We are excited to have bingo back. Please bring CASH to purchase bingo cards, and all cash proceeds will be donated to the Good Neighbor Food Project! You might be familiar with their Green Bag Project around Clark County! This is the perfect time to bring in your non-perishables for raffle tickets as it is our last weekend to collect for this grand prize.

The winner of our raffle will receive a private tasting for up to eight guests featuring four of our library wines from 2016 or older. The experience includes a curated cheese pairing and a guided tasting in our cozy private space. It is the perfect chance to explore rare wines, celebrate with friends, and support a great cause.

Bring your donations, enjoy a glass, and help us make a real difference together while we play bingo for some fun prizes.

Make a reservation at www.burntbridgecellars.com/visitus

Holiday Baking Class: Handmade Galettes with Chef Fabi

Hosted By:
Chef Fabi at Class Cooking

Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663

Date & Time:
Saturday, November 15 · 2 – 4 PM PST

Overview:
Join Chef Fabi at Class Cooking in Downtown Vancouver for a fun and festive holiday baking class! Learn how to perfect a flaky pastry dough, make rich caramel sauce, and whip up Chantilly cream. (The perfect addition to your homemade galette.) Impress your family and friends this holiday season with your new baking skills and a tasty dessert made entirely from scratch.

What to Expect:

• Two-hour hands-on holiday baking class with guided instruction

• All tools, recipes, and ingredients included

• Learn to make pastry dough, caramel sauce, and Chantilly cream

• Take home your beautiful galette to share

Menu Highlights:

• Handmade fruit galette

• Homemade caramel sauce

• Chantilly cream

Dietary Info:

• Contains dairy and gluten

About the Instructor:
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since, but discovered her passion for teaching along the way. Trained in both savory and sweet cuisines — including Asian cooking and baking and pastry — she brings a wealth of experience and warmth to every class. Born in Mexico to a Mexican and Spanish family, she learned to cook from her Mama, Fabiola, and now shares her family’s recipes and traditions in her classes.

Registration:
👉 Register via EventBrite

Indian Takeout Favorites with Chef Fabi

Hosted By:
Chef Fabi at Class Cooking

Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663

Date & Time:
Saturday, November 8 · 5 – 7 PM PST

Overview:
Join Chef Fabi at Burnt Bridge Cellars’ Class Cooking space for a flavorful evening recreating your favorite Indian take-out dishes from scratch. Learn how to make Chicken Tikka Masala, fresh Kachumber salad, and golden rice while exploring the spices and techniques that give Indian cuisine its signature depth and warmth.

What to Expect:

• Two-hour class with hands-on cooking and light demonstration

• All tools, ingredients, and recipes included

• Enjoy your creations or take leftovers home (bring a container!)

Menu Highlights:

• Chicken Tikka Masala

• Kachumber (fresh Indian salad)

• Golden rice

Dietary Info:

• Contains dairy and chicken

• Gluten-free friendly

About the Instructor:
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. A culinary school graduate with training in both savory and pastry arts, she studied Asian cuisine and developed a passion for teaching. Born in Mexico to a Mexican and Spanish family, she learned to cook from her mother, Fabiola, and now shares her family’s cherished recipes and global flavors in every class she teaches.

Registration:
👉 Register via Eventbrite

Authentic Mexican Street Tacos with Chef Fabi
Hosted By: Chef Fabiola
Location: Burnt Bridge Cellars — 1500 Broadway St, Vancouver, WA
Date & Time: Saturday, October 25th (5:30PM - 7:30PM)

Overview:
Join Chef Fabi at Class Cooking in Vancouver for a fun and tasty adventure into the recipes she grew up with! Learn how to make handmade tortillas, two fillings, and tacos the real Mexican way with an assortment of homemade salsitas. All authentic and all delicious.

What to Expect:

• Some demo, plus lots of hands-on cooking

• All instruction, tools, recipes, and ingredients included

• Class ends by enjoying your street taco and salsa creations

Menu Highlights:

• Handmade tortillas

• Two fillings (including chicken)

• Assorted homemade salsitas

Dietary Info:

• Contains cheese, corn, and chicken

• Gluten Free

About the Instructor:
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. A culinary school graduate with roots in Mexico and Spain, she learned from her Mama, Fabiola, and now shares her family’s recipes and techniques in each class she teaches.

Registration:
👉 Register via Eventbrite