Make a Dinner Reservation Here: First Friday Dinner Reservations

Local Art:

Roxanne Fawcett is back with her bold and vibrant paintings featuring the natural world around us. She paints amazing landscapes, stills of animals, and is most famously known at Burnt Bridge Cellars for her Medicine Horses installation a few years ago!

3-Course Date Night- $40

This First Friday enjoy a three-course dinner beginning with crisp tortilla chips served with housemade salsa and fresh guacamole. The entrée features marinated flank steak accompanied by roasted corn and bell pepper salsa, flavorful red rice, and a fresh chopped avocado salsa. Finish with a warm mini berry cobbler topped with traditional vanilla ice cream.

Music

Guitarist David Rogers has been praised by The New York Times as "a prominent guitarist" and by The Washington Post for his "astonishingly florid" improvisations. Blending classical, jazz, and world music, his expressive performances have been heard on NPR and stages throughout North America.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Sip & Fold Origami

Thursday, July 23, 2026

 4:30-6:30 PM

Come learn this easy origami Kusudama flower and stem. Each flower uses 4 or 5 or 6 pieces of paper, but 5 is typical. For an additional challenge, fold a vase for your flowers. If you want to make 12 flowers, you can make an amazing ball. Beginners are welcome! Diagrams and paper are provided. Classes are drop-in and informal.

Flower tutorial: https://www.gatheringbeauty.com/blog/origami-flower-kusudama

Flower leaf/stem: https://origamiusa.org/diagrams/flower-leaf

Flower vase tutorial & video: http://make-origami.com/paper-vase/

Kusudama ball tutorial: https://www.instructables.com/Rainbow-Origami-Kusudama-Ball-Mobile/

Come try our this creative date night in Downtown Vancouver!

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Join us for Sip & Stitch!

It’s a free event aimed at building community with likeminded crafters. You can bring any craft you’re working on! If you bring something to work on, your first glass of wine is half off. We’re aiming to give people the space to hang out and unwind during the cold season and make new friends!

We have a variety of N/A options, beer, and hard cider, so if wine isn’t your thing we still have a place at the table for you. Enjoy happy hour prices on your first beer or cider if you choose not to enjoy a glass of wine. We can’t wait to meet you and see what you’re working on!

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on a Wednesday Night, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Find tickets here: Class Cooking Tickets

Wednesday July 15th

5:30-8pm

Hosted at Class Cooking in downtown Vancouver

In this hump-day cooking class we’ll make and enjoy a savory, flavorful Moroccan meal using exciting spices and easy techniques. 

We’ll be cooking from 5:30-7pm & dining from 7-8pm

$99 per guest

• Ras el Hanout spice blend: Flavorful and aromatic, but not spicy

• Moroccan braised chicken thighs: Slow cooked with Ras el Hanout, onions, tomatoes, dates and green olives

• Saffron rice: topped with pomegranate, toasted almonds and cilantro

• Moroccan flat bread: brushed with garlic butter and finished with cilantro

🎉 Bingo is back! 🎉

Join us Sunday July 12th from 3–5 PM for an afternoon of wine, laughs, and a little friendly competition. Bring your lucky charm and get ready for your chance to win some big prizes while you sip and play. Grab your friends, settle in with a glass, and make our monthly Sunday Bingo your new tradition.

Save your seat at burntbridgecellars.com/visitus

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Local Art

Sue Clancy is an artist based in the Pacific Northwest known for her whimsical “visual storytelling” style. Working primarily in handmade paper collage, illustration, and mixed media, she builds richly detailed scenes inspired by everyday life, literature, animals, and wordplay.

3-Course Pizza Night

We'll start the first course with a fresh butter lettuce salad. The main course features three pizzas to choose: our pesto pizza with sun-dried tomatoes, goat cheese, mozzarella, and pine nuts; Italian sausage pizza with Mama Lil's peppers, marinara, and mozzarella; or barbecue chicken pizza topped with red onion, mozzarella, and smoky barbecue sauce. We'll finish with Summer Berry & Cream Parfait.

Live Music

Kendall Lujan is a Portland-based singer-songwriter blending indie folk, jazz, and bossa nova into warm, unhurried songs built on thoughtful lyrics and easy, lived-in vocals. She’s also been featured on NPR’s Tiny Desk series, which is such an amazing accomplishment! We’re excited to have her back!

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• Korean style teriyaki chicken wings with daikon radish and cucumber salad

• Ham croquetas

• Watermelon, feta, and mint salad with a house made balsamic dressing

• Lemon ricotta flatbread with sliced pear, toasted walnut, shredded mozzarella, topped with fresh thyme and a drizzle of hot honey

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Find a ticket for this cooking class here: Class Cooking Tickets

Saturday June 27th

3-6pm

Hosted at Class Cooking in downtown Vancouver

In this month’s cooking class we’re a cooking up a ripe and vibrant tomato-centric menu to kick the season off right. !

We’ll be cooking from 3-5pm & dining from 5-6pm

$99 per guest

• Cherry Tomato Bruschetta: Sweet, ripe cherry tomatoes, summer basil and crusty bread. Simple & perfect.

• Perfect meatballs: Classically perfect meatballs made from a mixture of beef and pork. Swimming in roasted garlic tomato pomodoro sauce & topped with dollops of rich ricotta cheese.

• Roasted Garlic Pomodoro: A classic Italian red sauce amped up with flavorful roasted garlic.

• Burrata Caprese: Juicy tomatoes, smooth mozzarella cheese and decadent burrata. Finished with a drizzle of herbaceous pesto.

• Pesto Genovese: The perfect accompaniment to summer tomatoes. This perfect pesto is a simple as it is stunning.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• A fresh salad with grapes, olives, halloumi, greens, and garden herbs
• Made-to-order salmon cakes, pan fried until perfectly crisp
• A prosciutto flatbread with mozzarella, muhummara, and fresh arugula
• Slow roasted bacon jalapeño deviled eggs (Hailey’s personal favorite)

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Sip & Fold Origami

Wednesday, June 24, 2026

 4:30-6:30 PM

Come learn this easy origami medallion which starts with the easy windmill base. With a couple of additional folds you can turn it into a pretty container. Or make 2 for a tealight holder or star. Fold 6 & put them together to make a ball ornament! Adorn your greeting cards or gifts with them. Beginners are welcome! Diagrams and paper are provided. Classes are drop-in and informal.

Diagram for windmill base:

https://origami-resource-center.com/windmill-base/

Video for medallion:

https://m.youtube.com/watch?v=QBtFCeFNAo0&pp=0gcJCUACo7VqN5tD

https://www.origamispirit.com/2011/05/windmill-base-variations-video/

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• A fresh salad with grapes, olives, halloumi, greens, and garden herbs
• Made-to-order salmon cakes, pan fried until perfectly crisp
• A prosciutto flatbread with mozzarella, muhummara, and fresh arugula
• Slow roasted bacon jalapeño deviled eggs (Hailey’s personal favorite)

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on a Wednesday Night, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• A fresh salad with grapes, olives, halloumi, greens, and garden herbs
• Made-to-order salmon cakes, pan fried until perfectly crisp
• A prosciutto flatbread with mozzarella, muhummara, and fresh arugula
• Slow roasted bacon jalapeño deviled eggs (Hailey’s personal favorite)

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Make your First Friday reservation here: First Friday Reservations

Local Art:

Clancy is an artist based in the Pacific Northwest known for her whimsical “visual storytelling” style. Working primarily in handmade paper collage, illustration, and mixed media, she builds richly detailed scenes inspired by everyday life, literature, animals, and wordplay.

3-Course Date Night-$38

1st Course: Traditional Caesar salad with Emilee’s house made dressing along with croutons.

2nd Course: Olive oil marinated salmon broiled to perfection, served over balsamic lentils with goat cheese crumbles and topped with toasted walnuts.

3rd Course: Almond cake with lemon curd and fresh whipped cream made by Erica Jolly.

Music

Jesse Schafer and the Flywheel Trio bring Celtic, Appalachian, and traditional folk music to life through rich strings, lively rhythms, and masterful musicianship. Blending influences from Ireland, Québec, and American roots traditions, their performances are warm, energetic, and deeply engaging.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• A fresh salad with grapes, olives, halloumi, greens, and garden herbs
• Made-to-order salmon cakes, pan fried until perfectly crisp
• A prosciutto flatbread with mozzarella, muhummara, and fresh arugula
• Slow roasted bacon jalapeño deviled eggs (Hailey’s personal favorite)

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Alfredo Muro in Concert (Classical Guitarist)

Tickets are $25 per person

Find Tickets Here: Alfredo Muro Tickets

Alfredo Muro invites his audience into a world of shared musical discovery. Whether performing on the global stage, composing new works, or mentoring the next generation of artists, his career

is defined by a deep-seated passion for the guitar. This triad of performance, composition, and pedagogy forms the foundation of his acclaimed success and fuels his tireless pursuit of artistic evolution.

If you were lucky enough to see Alfredo in concert at Burnt Bridge Cellars several years ago, you know what a special treat it will be to hear and watch him play in person.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• A fresh salad with grapes, olives, halloumi, greens, and garden herbs
• Made-to-order salmon cakes, pan fried until perfectly crisp
• A prosciutto flatbread with mozzarella, muhummara, and fresh arugula
• Slow roasted bacon jalapeño deviled eggs (Hailey’s personal favorite)

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Sip & Fold Origami

Thursday, May 21, 2026

 4:30-6:30 PM

While enjoying a glass of wine or other beverage, learn this 8 piece “magic” star. Each module is easy to fold and the assembly is not fussy. They transform from an octagon to a star which is very cool! Adorn your greeting cards or gifts with them! Beginners are welcome! Diagrams and paper are provided. Classes are drop in and informal.

Video: 

https://www.origamispirit.com/2013/09/how-to-make-a-modular-origami-magic-star/

Photo instructions:

https://www.origamiway.com/origami-transforming-ninja-star/

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• A fresh salad with grapes, olives, halloumi, greens, and garden herbs
• Made-to-order salmon cakes, pan fried until perfectly crisp
• A prosciutto flatbread with mozzarella, muhummara, and fresh arugula
• Slow roasted bacon jalapeño deviled eggs (Hailey’s personal favorite)

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on a Wednesday Night, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Thursday Happy Hour with Emilee | 3 PM – 7 PM

Join us every Thursday as Emilee brings a rotating happy hour menu designed for an easy dinner, casual catch-up, or cozy date night.

This week’s features include:

• A fresh salad with grapes, olives, halloumi, greens, and garden herbs
• Made-to-order salmon cakes, pan fried until perfectly crisp
• A prosciutto flatbread with mozzarella, muhummara, and fresh arugula
• Slow roasted bacon jalapeño deviled eggs (Hailey’s personal favorite)

Plus, enjoy happy hour pricing on all beverages all day:
• $3 off every wine pour
• $2 off every beer

Come settle in, share a few plates, and make your Thursday evening easy.

Come in for double stamps on your growler purchases the Second Wednesday of every month! After 10 stamps, you can trade your full card in for a growler fill of your choice!

Celebrate Mother’s Day with an afternoon designed to feel both nostalgic and elevated. On May 10th join us for a curated picnic-themed tasting featuring three thoughtfully selected wines paired with nostalgic, comforting treats that evoke childhood favorites reimagined for an adult palate. A beautiful way to slow down, savor, and celebrate the mothers in your life.

We’ll have two seatings available on May 10th. One seating at 2 PM and another at 4 PM. Tickets will be $25 per person and they’ll include a tasting of three 2 oz pours of wine paired to a menu curated by our chef Emilee to highlight the profiles of the wine along with bringing you back to some of your favorite childhood treats.

After the tasting, we’ll have mimosas available for purchase.

Find tickets here: Mothers Day Picnic Tasting

Find Cooking Class Tickets Here: Tamales with Fabiola

Overview

Join Chef Fabi for an evening of hands on tamale making, all from scratch! And take them home!

Mexican at Home: Tamales

Join Chef Fabi at Class Cooking for an afternoon of tamale making! Learn everything you need to know to make these tasty treats from beginning to end. We'll be making tamale dough and filling from scratch! You'll be a pro by the end of class and be able to share these quintessential Mexican bundles of goodness for all of your gatherings. You'll go home with tamales in hand!

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time. Making tamales from start to finish.

This class contains chicken, pork, and corn. But can be vegan friendly IF you email first.

This class is gluten free friendly.

Class will end with taking your tamales home home with you.

Bring tupperware!

Chef Fabi has been teaching cooking classes for over 12 years. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!