Authentic Mexican Street Tacos with Chef Fabi
Hosted By: Chef Fabiola
Location: Burnt Bridge Cellars — 1500 Broadway St, Vancouver, WA
Date & Time: Saturday, October 25th (5:30PM - 7:30PM)

Overview:
Join Chef Fabi at Class Cooking in Vancouver for a fun and tasty adventure into the recipes she grew up with! Learn how to make handmade tortillas, two fillings, and tacos the real Mexican way with an assortment of homemade salsitas. All authentic and all delicious.

What to Expect:

• Some demo, plus lots of hands-on cooking

• All instruction, tools, recipes, and ingredients included

• Class ends by enjoying your street taco and salsa creations

Menu Highlights:

• Handmade tortillas

• Two fillings (including chicken)

• Assorted homemade salsitas

Dietary Info:

• Contains cheese, corn, and chicken

• Gluten Free

About the Instructor:
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. A culinary school graduate with roots in Mexico and Spain, she learned from her Mama, Fabiola, and now shares her family’s recipes and techniques in each class she teaches.

Registration:
👉 Register via Eventbrite

Sip & Fold Origami

Thursday, October 23rd, 2025

 4:30-6:30 PM

Just in time for Halloween—a bat & a cat & a leaf! The bat & leaf are easy. You might want to fold a lot of leaves & make a garland! The cat is a bit harder, but so cute! You don’t have to have a lot of folding experience to join us for the fun! Diagrams and paper are provided. Classes are drop in and informal.

Bat:

Http://www.origami-instructions.com/easy-origami-bat.html

Https://www.youtube.com/watch?v=OPCfa6ccuJw

Cat:

https://www.youtube.com/watch?v=CnSyMR8hW2I

Https://origamiok.com/origami-cat/

Leaf:

https://www.gatheringbeauty.com/blog/2019/10/how-to-make-easy-diy-paper-leaves

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on Friday Night, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Thai Food Take-Out Classics with Tyler

Hosted By:
Tyler from WildSalt Studio at Class Cooking

Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663

Date & Time:
Wednesday, October 15 · Cooking: 5:30 – 7:30 PM, Dining: 7:30 – 8:30 PM PST

Price:
$99 per guest

Overview:
This class sold out so quickly in September that Tyler is hosting an encore! In this hands-on Thai cooking class, you’ll prepare a take-out favorite menu featuring Pad Thai, Chicken Satay, Thai Fresh Rolls, Thai cucumber salad, and homemade peanut sauce. During the class, the tasting room at Burnt Bridge Cellars will be open, offering 20% off wine purchased during the evening.

What to Expect:

• Two-hour hands-on cooking session, followed by an hour of dining

• All tools, recipes, and ingredients provided

• Learn authentic Thai cooking techniques and flavor balancing

• Take home your creations

Menu Highlights:

• Pad Thai — stir-fried rice noodles and fresh vegetables in a tangy-savory-sweet sauce, finished with crunchy peanuts and fresh lime

• Chicken Satay — juicy marinated chicken skewers served with peanut sauce & a refreshing cucumber salad

• Thai Fresh Rolls — crisp and vibrant vegetables wrapped in delicate rice paper

• Thai Cucumber Salad — bright and tangy, a perfect foil to the Pad Thai and Chicken Satay

• Homemade Peanut Sauce — rich blend of peanuts, lime, and spices, perfect for dipping rolls and satay

Dietary Info:

• Contains peanuts, dairy (in some components), eggs, and gluten

About the Instructor:
Tyler is the founder of WildSalt Studio, where she combines her love for exceptional food with stunning presentation. Originally from the East Coast, she relocated to the Portland area over a decade ago, bringing with her a background in fine art and art history.

At WildSalt Studio, Tyler curates hands-on cooking classes, grazing tables, and charcuterie boards, using her artistic background to make every culinary experience beautiful and memorable. She loves developing new recipes, styling and photographing food, and helping students learn practical techniques while having fun in the kitchen.

Registration:
👉 Register via WildSalt Studio

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

Fall Comfort Cooking & Dining with Tyler

Hosted By:
Tyler from WildSalt Studio at Class Cooking

Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663

Date & Time:
October 12th · Cooking: 3 – 5 PM, Dining: 5 – 6 PM PST

Overview:
Kick off cozy season with Tyler in this hands-on fall cooking class! You’ll prepare a comforting seasonal menu featuring handmade pumpkin gnocchi, brown butter and sage pasta sauce, an autumn kale and radicchio Caesar salad, and decadent carrot cake cupcakes with caramelized white chocolate cream cheese frosting. During the class, the tasting room at Burnt Bridge Cellars will be open, offering 20% off wine purchased during the evening.

What to Expect:

• Two-hour hands-on cooking session, followed by an hour of dining

• All tools, recipes, and ingredients provided

• Learn seasonal cooking techniques and flavor balancing

• Take home your creations

Menu Highlights:

• Handmade Pumpkin Gnocchi with savory cheese

• Brown Butter & Sage Pasta Sauce

• Autumn Kale & Radicchio Caesar Salad with creamy dressing and crispy breadcrumbs

• Carrot Cake Cupcakes with caramelized white chocolate cream cheese frosting

Dietary Info:

• Contains dairy, eggs, and gluten

About the Instructor:
Tyler is the founder of WildSalt Studio, where she combines her love for exceptional food with stunning presentation. Originally from the East Coast, she relocated to the Portland area over a decade ago, bringing with her a background in fine art and art history.

At WildSalt Studio, Tyler curates hands-on cooking classes, grazing tables, and charcuterie boards, using her artistic background to make every culinary experience beautiful and memorable. She loves developing new recipes, styling and photographing food, and helping students learn practical techniques while having fun in the kitchen.

Registration:
👉 Register via WildSalt Studio 

Come join us on the last Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes! 

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

✨🎶 Life of a Show Girl Listening Party 🎶✨
Friday, October 4th | 6 PM | Burnt Bridge Cellars

Reserve your spot by clicking here:

We’re celebrating Taylor’s newest album in style! Come sip $10 sparkling wine pours (or mocktails if that’s more your vibe), soak up the music, and get crafty at our friendship bracelet station. Make them, trade them, and leave with a few sparkly keepsakes.  Just like tour night, but with cozy winery energy and other Swifties! 

Grab your friends, wear your glitter, and let’s raise a glass to Taylor. 🥂✨

That Take Out Cooking Class with Fabi! 

Friday, September 19 
5:30 - 7:30pm

Thai Take Out!

Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking as she shares her favorite Thai recipes, green curry and salad rolls salad with dipping sauce dressing! She will show you how to make green curry paste from scratch alongside the classic brightly colored spring rolls found at every Thai restaurant!

What to expect:

Class will include all instruction, tools, recipes and ingredients.

There will be some demo, and lots of time for hands-on cooking.

Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!

This class will contain chicken.

This class is dairy free friendly and gluten free friendly.

Thank you! I hope to see you in the kitchen soon!

Tickets: Thai Take Out Cooking Class! Tickets, Fri, Sep 19, 2025 at 5:30 PM | Eventbrite

Sopes Cooking Class with Fabi!

Saturday, September 13
5:30 - 7:30 PM 

Mexican at Home: Sopes!

Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking for an evening of classic Mexican antojitos cooking, which means crave-able in Spanish! Sopes are a mix between a taco and tostada made with a thicker corn base and filled with delicious marinaded meat and topped with a assortment of salsas, avocado, Mexican cheese, and so much more! These were Chef Fabi's Mama's favorite little treats!

We'll be making it all from scratch!

What to expect:

Class will include all instruction, tools, recipes and ingredients.

There will be some demo, and lots of time for hands-on cooking.

Sampling the Sopes at the end of class or taking home leftovers. Be sure to bring tupperware!

This class will contain chicken but can be made vegan friendly if you email Chef Fabi first.

This class is dairy free friendly, gluten free friendly, vegetarian, and vegan friendly. You must email Chef Fabi your allergies before class so she can have the ingredients there for your dietary needs.

Thank you! I hope to see you in the kitchen soon!

Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Tickets: Sopes Cooking Class! Tickets, Sat, Sep 13, 2025 at 5:30 PM | Eventbrite

Come in for double stamps on your growler purchases the Second Wednesday of every month! After 10 stamps, you can trade your full card in for a growler fill of your choice!

Come join us on the last Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes! 

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on May 23rd at 6 PM, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

Chinese Take Out!

Find Tickets Here: Chinese Take Out Cooking Class! Tickets, Sat, Jul 12, 2025 at 5:30 PM | Eventbrite

A hugley popular meal for a weeknight dinner, now you can learn how to make the classics of Chinese take out! You'll make your favorites like Chow Mein and the beloved Kung Pao Chicken. Also learn the nuances of Chinese cooking and make a beautiful meal from scratch for your family and friends this holiday season!

What to expect:

Class will include all instruction, tools, recipes and ingredients.

There will be some demo, and lots of time for hands-on cooking.

Sampling the tapas at the end of class or taking home leftovers. Be sure to bring tupperware!

This class is dairy free and contains wheat and chicken.

Chef Fabi has been teaching cooking classes for over 12 years . She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on May 23rd at 6 PM, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Sip & Fold Origami

Wednesday, May 21st, 2025

 4:30-6:30 PM

Please note the date change! Join us to fold these wonderful 4-piece modular boxes. You’ll have the option to use some fun glitter paper. This 4 piece box is different than previous ones we've folded because it works well with single sided paper. The box bottoms are the traditional Masu square box, so if you’re new to origami, you’ll want to learn this one! Diagrams and paper are provided. Classes are drop in and informal.

Mexican at Home: Tamales

Tamales Cooking Class Tickets, Sat, Jun 7, 2025 at 2:00 PM | Eventbrite

Join Chef Fabi at Class Cooking for an afternoon of tamale making! Learn everything you need to know to make these tasty treats from beginning to end. We'll be making tamale dough and filling from scratch! You'll be a pro by the end of class and be able to share these quintessential Mexican bundles of goodness for all of your gatherings. You'll go home with tamales in hand!

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time. Making tamales from start to finish.

This class contains chicken, pork, and corn.

This class is gluten free friendly.

Class will end with taking your tamales home home with you.

Bring tupperware!

Chef Fabi has been teaching cooking classes for over 12 years. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Join us for a flavorful First Friday! Enjoy a $32 three-course Spanish-inspired menu featuring cantaloupe-chorizo salad, spiced chicken pinchos, and torta de Santiago with strawberries. Stroll through Sue Clancy’s whimsical art, sip wine, and sway to live Celtic folk by Jesse Schaffer and his trio.

Make a reservation by clicking the “Reservations” tab above!

We’re kicking off a creative new collaboration with our friends at Kilnfolk Clay Studio! Join us on the patio for a relaxed afternoon of wine and pottery from 2:30 to 4:30 p.m. on the first Thursday of June, July, and August.

The first class in our Pottery on the Patio series takes place Thursday, June 5, where you’ll be guided through crafting your own ceramic trinket dish—perfect for holding jewelry, keys, or your favorite wine cork.

Your $70 ticket includes:
• Hands-on instruction and all materials
• One glass of Burnt Bridge Cellars wine
• Special discounts on additional glasses

Finished pieces will be fired and ready for pick-up in about three weeks at Kilnfolk (108 W. Sixth St., Vancouver).

Spots are limited—register now at kilnfolkclay.com and sip while you sculpt!

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

Find Tickets Here:

Empanada Cooking Class Tickets, Thu, May 29, 2025 at 5:30 PM | Eventbrite

Join Chef Fabi for a fun and hands on Empanada Class at Class Cooking in Dowtown Vancouver! Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time.

This class contains beef, gluten, dairy, and eggs.

Class will end with enjoying your empanadas or taking them home with you.

Bring tupperware!

Wanna try something fun? Every Wednesday we do a $10 mystery pour. We pick the wine, you take a chance. No hints, no label, just a really good glass.

Could be something big and bold or light and easy. Either way, it’s worth the sip. Come hang out and see what you get.

$10 all day. Just for fun. Just on Wednesdays.

We're bringing back bingo and making it bougie. Join us Saturday, May 24 from 6 to 8 PM for a night full of wine, laughs, and prizes that lean heavily into cheese. Yes, actual cheese. Plus some solid gift cards if you play your cards right.

It’s fun, it’s low-stakes, and it’s exactly the kind of night we love around here. Grab a glass, grab a card, and let’s get loud about it.

Save your seat at burntbridgecellars.com/visitus

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on May 23rd at 6 PM, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.