Celebrate Mother’s Day with an afternoon designed to feel both nostalgic and elevated. On May 10th join us for a curated picnic-themed tasting featuring three thoughtfully selected wines paired with nostalgic, comforting treats that evoke childhood favorites reimagined for an adult palate. A beautiful way to slow down, savor, and celebrate the mothers in your life.

We’ll have two seatings available on May 10th. One seating at 2 PM and another at 4 PM. Tickets will be $25 per person and they’ll include a tasting of three 2 oz pours of wine paired to a menu curated by our chef Emilee to highlight the profiles of the wine along with bringing you back to some of your favorite childhood treats.

After the tasting, we’ll have mimosas available for purchase.

Find tickets here: Mothers Day Picnic Tasting

Find Cooking Class Tickets Here: Tamales with Fabiola

Overview

Join Chef Fabi for an evening of hands on tamale making, all from scratch! And take them home!

Mexican at Home: Tamales

Join Chef Fabi at Class Cooking for an afternoon of tamale making! Learn everything you need to know to make these tasty treats from beginning to end. We'll be making tamale dough and filling from scratch! You'll be a pro by the end of class and be able to share these quintessential Mexican bundles of goodness for all of your gatherings. You'll go home with tamales in hand!

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time. Making tamales from start to finish.

This class contains chicken, pork, and corn. But can be vegan friendly IF you email first.

This class is gluten free friendly.

Class will end with taking your tamales home home with you.

Bring tupperware!

Chef Fabi has been teaching cooking classes for over 12 years. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Join Yoga + Beer for practice in Vancouver at Burnt Bridge Cellar! This Yoga + Wine event will begin with a 60 minute all-levels, flow yoga class in Burnt Bridge’s tasting room, taught by local yoga instructor, Faye Stanton.

After class, yogis are invited to stay and enjoy a post-class glass. Your registration includes a 60 minute yoga class and your first glass. $28 for Yoga + Wine. $17 for Yoga Only. Due to the cost of this class, 3 and 5 class passes do not apply.

Find out more details & Grab tickets by clicking here: Yoga tickets

Sip & Fold Origami

Thursday, April 23, 2026

 4:30-6:30 PM

These traditional origami sanbo boxes are easy to fold & fun for favors. We’ll add some faces to make cute animals as well. Beginners are welcome! Diagrams and paper are provided. Classes are drop-in and informal. In addition to wine Burnt Bridge Cellars serves beer, cider and N/A offerings as well as small plates of yummy food.

I find it helpful to do steps 1-4 of the windmill base before starting on the sanbo box. https://origami-resource-center.com/windmill-base/

Sanbo box photo tutorial: https://www.paperkawaii.com/origami-photo-tutorials/sanbo-box/, https://origami.me/sanbou-box/#download

Video for cat box: https://www.origamispirit.com/2015/04/a-cute-origami-cat-version-1/

Cat head photo instructions: http://www.origami-instructions.com/origami-cat.html?no_redirect=true

Cat head diagram: https://origami.me/cat-face/, https://www.istockphoto.com/vector/how-to-make-origami-cat-tutoria-step-by-step-gm1393834768-449529431

Elephant diagram (go to Useful Items & Sanbo Elephant): https://www.shoko-origami.com/archive/archive.htm

Various animal faces diagrams: https://en.origami-club.com/easy/animal-face/index.html

Join us for Sip & Stitch!

It’s a free event aimed at building community with likeminded crafters. You can bring any craft you’re working on! If you bring something to work on, your first glass of wine is half off. We’re aiming to give people the space to hang out and unwind during the cold season and make new friends!

We have a variety of N/A options, beer, and hard cider, so if wine isn’t your thing we still have a place at the table for you. Enjoy happy hour prices on your first beer or cider if you choose not to enjoy a glass of wine. We can’t wait to meet you and see what you’re working on!

Grab a reservation here:

Trivia Reservations here!

Ready to flex that big ol’ brain of yours?

Mark your calendar and make that reservation—because Trivia Night is going down on Friday Night, hosted by @TriviaWithRandal! ✏️

Trivia Checklist:

✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes

Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.

Come join us on the second Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes! 

We’re turning the winery into a laid-back, adults-only egg hunt with candy-filled eggs, a few sneaky prizes, and a glass of something good in your hand while you wander around. No baskets required, just good company and a little curiosity.

It’s casual, a little playful, and just the right amount of competitive. Each guest can grab up to two eggs, so everyone gets a chance to join the fun. Find an egg, enjoy the treat, maybe score a surprise, and stick around for another pour.

Come in for double stamps on your growler purchases the Second Wednesday of every month! After 10 stamps, you can trade your full card in for a growler fill of your choice!

Make a Reservation for First Friday Here: First Friday Reservations

Local Art

We’ll be featuring collage artists Cherie Savoie Tintary and Amy Mower create vibrant mixed-media works using vintage materials, blending nostalgia, texture, and storytelling into imaginative, thought-provoking compositions.

Hawaiian 3 Course Meal-$35

We’re starting off with a tangy and creamy Caesar salad, followed by a main dish of pineapple pulled pork with a gochujang teriyaki sauce, alongside sticky rice and mac salad. Our final course will be a coconut panna cotta topped with a tropical mousse.

Music

Enjoy an evening of live music with Owen Kortz, a Vancouver-based singer-songwriter known for his smooth acoustic sound and soulful storytelling. Blending original songs with timeless folk and soft rock favorites, his style evokes the warmth of artists like James Taylor and John Denver.

Spring Happy Hour

Hosted By Tyler from WildSalt

Hosted at:
Class Cooking — Downtown Vancouver
Vancouver, WA

Date & Time:
Sunday, March 29
1:30 PM – 4:30 PM

Price:
$99 per guest

Overview

Spend a relaxed spring afternoon creating light, fresh bites perfect for happy hour entertaining. This hands-on class focuses on vibrant flavors, seasonal ingredients, and approachable techniques you can easily recreate at home.

We’ll cook together from 1:30–3:30 PM, then sit down to dine and enjoy the meal from 3:30–4:30 PM.

What to Expect

• Guided instruction with ample hands-on cooking time

• All tools, recipes, and ingredients provided

• A shared dining experience to enjoy your creations

• Practical techniques for building fresh, balanced flavors

Menu Highlights

Green Goddess Chicken Meatballs
Oven-baked mini chicken meatballs served with an herbaceous, flavorful Green Goddess sauce

Pearl Couscous Salad
Tender pearl couscous with crunchy pistachios and peppery arugula, tossed with fresh herbs and a light lemon dressing

Charred Broccolini
A simple, perfectly cooked green vegetable served over a bed of peppery Romesco sauce

Spanish Romesco Sauce
A deeply flavorful Spanish condiment made from roasted red peppers, garlic, almonds, and toasted bread

Registration

Reserve your spot by visiting Tyler’s Website here:

Spring Baking Class

Hosted at:
Class Cooking — Downtown Vancouver
Vancouver, WA

Date & Time:
Sunday, March 22
1:30 PM – 3:30 PM

Price:
$99 per guest

Overview

Celebrate the flavors of spring with an afternoon of hands-on baking. In this class, you’ll create a variety of seasonal sweets perfect for sharing (or keeping all to yourself).

Because we’ll be baking up plenty of treats, instead of a seated meal after class, guests will enjoy select baked goods alongside a glass of wine. The remainder of your creations will be boxed up to take home.

What to Expect

• Guided instruction with hands-on baking

• All tools, recipes, and ingredients provided

• A glass of wine to enjoy with your treats

• Take-home boxes for your remaining baked goods

Menu Highlights

Salted Butter Bundt Cake
Moist, decadent butter bundt cake topped with a salted butter sugar glaze

White Chocolate Coconut Lime Cookies
Chunky, flavor-packed cookies bursting with bright spring notes

Strawberry Basil Mini Cheesecakes
No-bake individual cheesecakes served in ramekins and topped with juicy basil-marinated strawberries

Registration

Reserve your spot through Tyler’s Website by clicking this link!

Cooking Class Hosted By:
Fabiola Donnelly

Location:
Class Cooking — Downtown Vancouver
Vancouver, WA

Date & Time:
Friday, March 20 · 5:30 PM – 7:30 PM PDT

Overview:
Join Chef Fabi in the kitchen to prepare classic Indian favorites from scratch, including Chicken Tikka Masala and fresh naan bread. This hands-on class focuses on building layered flavors and understanding the foundations of Indian cuisine while creating a complete meal.

What to Expect:

Class includes all instruction, tools, recipes and ingredients.

Some demonstration with ample hands-on cooking time.

Sampling the meal at the end of class or taking home leftovers. Bring tupperware.

Menu Highlights:

Creamy, richly spiced Chicken Tikka Masala

Warm, pillowy naan bread made fresh in class

Techniques for layering aromatics and building authentic Indian flavor

Dietary Info:

Contains dairy, wheat, and chicken.

About the Instructor / Host:

Chef Fabi has been teaching cooking classes in the Portland area for over 15 years. A culinary school graduate with experience in both savory and pastry arts, she developed a passion for instruction after working in professional kitchens. Born in Mexico to a Mexican and Spanish family, she learned to cook from her mother, Fabiola, and now shares family recipes and global cuisines in her classes.

Registration:

Register via Eventbrite

Sip & Fold Origami
Thursday, March 19, 2026
4:30-6:30 PM

Spring is nearly here so let’s fold some flowers! We’ll make these easy tulips, leaves and a stand. A cicada adds a nice touch. You can even add a cat or dog like we put in hearts last year. These could be a fun Easter table decoration or a cute gift for Administrative Assistants' Day(April 22) or your mom! You don’t have to have a lot of folding experience to join us for the fun! Diagrams and paper are provided. Classes are drop in and informal.

Tulip video: https://kamikey.jp/tulips/
Cicada diagram: https://origamiusa.org/diagrams/cicada
Cicada video: https://www.youtube.com/watch?v=1RjmYBUXHBw
Cat & dog from a previous class: https://www.youtube.com/watch?v=0CJOZKBr1Qg

Optional very easy tulip: https://www.easypeasyandfun.com/origami-flower-tulip/...

Find out what we’re learning each month in advance by taking a look at our newsletter. You can join our newsletter by selecting the link below!

Join Our Newsletter

Join us for Sip & Stitch!

It’s a free event aimed at building community with likeminded crafters. You can bring any craft you’re working on! If you bring something to work on, your first glass of wine is half off. We’re aiming to give people the space to hang out and unwind during the cold season and make new friends!

We have a variety of N/A options, beer, and hard cider, so if wine isn’t your thing we still have a place at the table for you. Enjoy happy hour prices on your first beer or cider if you choose not to enjoy a glass of wine. We can’t wait to meet you and see what you’re working on!

Girl Scout Cookie Bingo Night 🍪

Make a reservation here: Girl Scout Bingo Reservations

March 14th | 6:00 PM
Reservations Strongly Encouraged

Join us for a lively evening of Bingo where the prizes are everyone’s favorite — Girl Scout Cookies. Win classic varieties throughout the night and stock up your stash round by round.

We’ll play multiple games, each with cookie prizes for winners. Then, at the end of the evening, the competition heats up:

🏆 Grand Finale Prizes

The Top Three Overall Winners will receive large gift cards as our grand prizes.

Whether you’re in it for the Thin Mints, the bragging rights, or the big finish, this will be a fun, fast-paced night you won’t want to miss.

Seats are limited — reservations are strongly encouraged.

We look forward to seeing you there.

Cooking Class Hosted By:

Fabiola Donnelly

Location:
Class Cooking — Downtown Vancouver
Vancouver, WA

Date & Time:
Saturday, March 14 · 5:30 PM – 7:30 PM PDT

Overview:
Join Chef Fabi for an evening of empanada making. Learn the tips and techniques for creating a flaky dough and traditional Mexican filling in this hands-on class designed for all skill levels.

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time.

Class will end with enjoying your empanadas or taking them home with you.

Bring tupperware!

Menu Highlights:

Golden, flaky handmade empanada dough

Savory Mexican-style beef filling

Fresh house-made salsa

Dietary Info:

Contains beef, gluten, dairy, and eggs.

About the Instructor / Host:

Chef Fabi will guide participants through a step-by-step, hands-on process of preparing the dough, making the filling and salsa, and folding the empanadas. The class is suitable for beginners and experienced cooks alike.

Registration:

Register via Eventbrite

Make a Reservation for First Friday Here: First Friday Reservations

Local Artist:

We’ll be featuring Betsy Soifer a recycled metal artist who makes whimsical creatures out of items you might thrift around town. You may remember her from Vancouver’s Recycled Arts Festival!

Three-Course Meal-$35

We’re starting off with an Adam & Eve salad (Belgian endive with apples, blue cheese, currants with a vinaigrette). The main dish will feature citrus marinated prawns with Patatas Bravas (roasted potatoes with a paprika tomato sauce) and prosciutto wrapped asparagus. Dessert will be a polenta and olive oil cake made by our very own Erica Jolly!

Music

David Tutmark will be returning to play as our live musician. You’ve probably seen him at Burnt Bridge Cellars before, he is a favorite of our owner Mark Mahan! He is a classical guitarist, that has played an extensive solo tour in Chile! You may remember him from one of the Siempre La Guitarra shows that we’ve been lucky to host in the past.

Hosted By:
Chef Fabi at Class Cooking

Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663

Date & Time:
Saturday, February 21, 2026 · 5:30 – 7:30 PM PST

Overview:
Join Chef Fabi for a flavorful evening exploring Moroccan cuisine. Prepare a traditional Moroccan-inspired meal while learning about the bold spices, aromatic techniques, and cultural traditions that give this cuisine its depth and warmth.

What to Expect:

Two-hour class with a mix of hands-on cooking and guided instruction
All tools, ingredients, and recipes included
Enjoy your meal at the end of class or take leftovers home (bring containers!)

Menu Highlights:

Braised saffron chicken
Moroccan salad
Moroccan spiced rice

Dietary Info:
Contains chicken
Dairy-free and gluten-free

About the Instructor:
Chef Fabi has been teaching cooking classes in the Portland and Vancouver area for over 14 years. A culinary school graduate with experience in both savory and pastry arts, she discovered her passion for teaching and now shares family recipes and global flavors in every class. Born in Mexico to a Mexican and Spanish family, she learned to cook from her mother, Fabiola.

Registration:
👉 Register via Eventbrite

Hosted By:
Chef Fabi at Class Cooking

Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663

Date & Time:
Friday, February 13, 2026 · 5:30 – 7:30 PM PST

Overview:
Join Chef Fabi for a fun, hands-on cooking class focused on making classic Southern fried chicken and fluffy biscuits from scratch. Learn the techniques and flavor secrets behind perfectly crispy chicken and tender, buttery biscuits you can recreate at home.

What to Expect:

Two-hour class with hands-on cooking and guided instruction
All tools, ingredients, and recipes included
Combination of demonstration and active participation
Enjoy your meal during class or take leftovers home (bring containers!)

Menu Highlights:

Southern Fried Chicken
Buttery Biscuits

Dietary Info:
Contains chicken, dairy, and gluten

About the Instructor:
Chef Fabi has been teaching cooking classes in the Portland and Vancouver area for over 14 years. A culinary school graduate with experience in both savory and pastry arts, she discovered her passion for teaching and now shares family recipes and global flavors in every class. Born in Mexico to a Mexican and Spanish family, she learned to cook from her mother, Fabiola, and brings those roots into her teaching.

Registration:
👉 Register via Eventbrite

Join us for our first Sip & Stitch!

It’s a free event aimed at building community with likeminded crafters. You can bring any craft you’re working on! If you bring something to work on, your first glass of wine is half off. We’re aiming to give people the space to hang out and unwind during the cold season and make new friends!

We have a variety of N/A options, beer, and hard cider, so if wine isn’t your thing we still have a place at the table for you. Enjoy happy hour prices on your first beer or cider if you choose not to enjoy a glass of wine. We can’t wait to meet you and see what you’re working on!

Sip & Fold Origami

 4:30-6:30 PM

Sip & Fold Origami

Thursday, January 15, 2026

 4:30-6:30 PM

These 6 piece snowflakes are easy to fold and assemble. We’ll make a bunch of large snowflakes to hang in the wine room windows! You’ll also get to fold a one for yourself. You don’t have to have a lot of folding experience to join us for the fun! Diagrams and paper are provided. Classes are drop in and informal.

https://www.mudandbloom.com/blog/3d-paper-snowflake

https://www.youtube.com/watch?app=desktop&v=lT2oeNkTOAk

Find out what we’re learning each month in advance by taking a look at our newsletter. You can join our newsletter by selecting the link below!

Join Our Newsletter

Come in for double stamps on your growler purchases the Second Wednesday of every month! After 10 stamps, you can trade your full card in for a growler fill of your choice!

Come join us on the second Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes! 

Join us January 7th to find out your spirit animal for 2026. Last year we had so much fun looking at your year ahead and your year in review. We’re excited to continue this tradition going into 2026 with you. Hailey will bring her Animal Oracle deck and use her amateur card reading skills to draw a card for you to determine your theme of the year ahead in 2026. Stop by anytime to find out!

Three-Course Meal-$35

Join us this First Friday made by Emilee Mahan & Erica Jolly! We’ll start with a sweet and tangy iceberg salad, aromatic coconut milk poached cod and prawns over a bed of jasmine rice, for our third course we’ll be featuring Thai tea inspired panna cotta with toasted coconut.

Live Music

Brenna Larsen is a singer-songwriter from Vancouver, Washington, whose music blends soulful pop, acoustic, and indie‑folk influences. Known for her expressive vocals and thoughtful, relatable lyrics, she writes and performs songs that connect with listeners on a personal level.

Local Art

We’re so delighted to have Cherri Holly back! Cheri Holly makes a variety of plates, bowls, trinket dishes, and vases using native plants from the area pressed into her pottery. She is a holiday favorite for us over at Burnt Bridge Cellars and we’re delighted to have her back.

Grab a dinner reservation here: First Friday Dinner Reservation

Find Reservations here: Bingo Reservations

Join us for a feel-good night of Bingo benefiting the Clark Neighbors Food Project. Bingo cards are $1 each, cash only, and every dollar goes directly to supporting local families in need.

We’ll have prizes for every round, including fun treats and goodies in collaboration with Trader Joe’s, plus top prizes of Burnt Bridge Cellars gift certificates for the final three rounds.

As a bonus, every bingo card you purchase becomes one raffle ticket you can turn in at the end of the night for an extra chance to win.

Come play, sip, laugh, and help us make a difference in our community.