Hosted By:
Chef Fabi at Class Cooking

Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663

Date & Time:
Friday, February 13, 2026 · 5:30 – 7:30 PM PST

Overview:
Join Chef Fabi for a fun, hands-on cooking class focused on making classic Southern fried chicken and fluffy biscuits from scratch. Learn the techniques and flavor secrets behind perfectly crispy chicken and tender, buttery biscuits you can recreate at home.

What to Expect:

Two-hour class with hands-on cooking and guided instruction
All tools, ingredients, and recipes included
Combination of demonstration and active participation
Enjoy your meal during class or take leftovers home (bring containers!)

Menu Highlights:

Southern Fried Chicken
Buttery Biscuits

Dietary Info:
Contains chicken, dairy, and gluten

About the Instructor:
Chef Fabi has been teaching cooking classes in the Portland and Vancouver area for over 14 years. A culinary school graduate with experience in both savory and pastry arts, she discovered her passion for teaching and now shares family recipes and global flavors in every class. Born in Mexico to a Mexican and Spanish family, she learned to cook from her mother, Fabiola, and brings those roots into her teaching.

Registration:
👉 Register via Eventbrite