Cooking Class Hosted By:
Fabiola Donnelly
Location:
Class Cooking — Downtown Vancouver
Vancouver, WA
Date & Time:
Saturday, March 14 · 5:30 PM – 7:30 PM PDT
Overview:
Join Chef Fabi for an evening of empanada making. Learn the tips and techniques for creating a flaky dough and traditional Mexican filling in this hands-on class designed for all skill levels.
What to Expect:
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time.
Class will end with enjoying your empanadas or taking them home with you.
Bring tupperware!
Menu Highlights:
Golden, flaky handmade empanada dough
Savory Mexican-style beef filling
Fresh house-made salsa
Dietary Info:
Contains beef, gluten, dairy, and eggs.
About the Instructor / Host:
Chef Fabi will guide participants through a step-by-step, hands-on process of preparing the dough, making the filling and salsa, and folding the empanadas. The class is suitable for beginners and experienced cooks alike.
Registration: