Find tickets here: Class Cooking Tickets

Wednesday July 15th

5:30-8pm

Hosted at Class Cooking in downtown Vancouver

In this hump-day cooking class we’ll make and enjoy a savory, flavorful Moroccan meal using exciting spices and easy techniques. 

We’ll be cooking from 5:30-7pm & dining from 7-8pm

$99 per guest

• Ras el Hanout spice blend: Flavorful and aromatic, but not spicy

• Moroccan braised chicken thighs: Slow cooked with Ras el Hanout, onions, tomatoes, dates and green olives

• Saffron rice: topped with pomegranate, toasted almonds and cilantro

• Moroccan flat bread: brushed with garlic butter and finished with cilantro