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Spring Release wines are available! New Hours: Saturday and Sundays 12 noon to 5pm First Friday (Art Walk) 4pm to 8pm
Our spring release wines are now available for tasting! Our whites, a Semillon and a Viognier, feature bright fruit with beautiful crisp acid balance. They're bone dry and perfect for the upcoming warm evenings on the patio. We have four reds- two excellent single vineyard Syrahs, our second vintage of Pont Brűlé which has all of the fabulous cherry fruit aromas and flavors of Grenache that you loved in our 2010 Pont Brűlé, and a new varietal for us- Tempranillo- that we blended with a bit of Grenache to make a wonderful Spanish-style wine.
Burnt Bridge Cellars is a small artisan winery located in Vancouver, Washington. Owners David Smith and Mark Mahan began making wine together in 2008, bringing their dream of operating a winery to fruition in the fall 2010 with a 300 case harvest of Bordeaux and Rhone varietal fruit from the Columbia River AVA, primarily from the Walla Walla Valley and Sunnyside Valley. Our wines have won gold and silver at the largest international amateur wine competition, and a Gold Medal at the Seattle Wine Awards for our 2010 Les Collines Viognier.
A background of engineering, science, music, food and love of wine is blended together to reveal a product that is a balance of art and science. Finding the best fruit grown in Washington, treating it with care during crush, using only minimal interventions necessary to allow for varietal expressiveness while embracing each vintage’s unique features has produced wines with exceptional varietal character and balance.
Our winery is located at 1500 Broadway in Vancouver, WA
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