Join us for a flavorful First Friday! Enjoy a $32 three-course Spanish-inspired menu featuring cantaloupe-chorizo salad, spiced chicken pinchos, and torta de Santiago with strawberries. Stroll through Sue Clancy’s whimsical art, sip wine, and sway to live Celtic folk by Jesse Schaffer and his trio.

Make a reservation by clicking the “Reservations” tab above!