Fall Comfort Cooking & Dining with Tyler
Hosted By:
Tyler from WildSalt Studio at Class Cooking
Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663
Date & Time:
October 12th · Cooking: 3 – 5 PM, Dining: 5 – 6 PM PST
Overview:
Kick off cozy season with Tyler in this hands-on fall cooking class! You’ll prepare a comforting seasonal menu featuring handmade pumpkin gnocchi, brown butter and sage pasta sauce, an autumn kale and radicchio Caesar salad, and decadent carrot cake cupcakes with caramelized white chocolate cream cheese frosting. During the class, the tasting room at Burnt Bridge Cellars will be open, offering 20% off wine purchased during the evening.
What to Expect:
Two-hour hands-on cooking session, followed by an hour of dining
All tools, recipes, and ingredients provided
Learn seasonal cooking techniques and flavor balancing
Take home your creations
Menu Highlights:
Handmade Pumpkin Gnocchi with savory cheese
Brown Butter & Sage Pasta Sauce
Autumn Kale & Radicchio Caesar Salad with creamy dressing and crispy breadcrumbs
Carrot Cake Cupcakes with caramelized white chocolate cream cheese frosting
Dietary Info:
Contains dairy, eggs, and gluten
About the Instructor:
Tyler is the founder of WildSalt Studio, where she combines her love for exceptional food with stunning presentation. Originally from the East Coast, she relocated to the Portland area over a decade ago, bringing with her a background in fine art and art history.
At WildSalt Studio, Tyler curates hands-on cooking classes, grazing tables, and charcuterie boards, using her artistic background to make every culinary experience beautiful and memorable. She loves developing new recipes, styling and photographing food, and helping students learn practical techniques while having fun in the kitchen.
Registration:
👉 Register via WildSalt Studio