Thai Food Take-Out Classics with Tyler
Hosted By:
Tyler from WildSalt Studio at Class Cooking
Location:
Class Cooking — inside Burnt Bridge Cellars
110 East 15th Street, Vancouver, WA 98663
Date & Time:
Wednesday, October 15 · Cooking: 5:30 – 7:30 PM, Dining: 7:30 – 8:30 PM PST
Price:
$99 per guest
Overview:
This class sold out so quickly in September that Tyler is hosting an encore! In this hands-on Thai cooking class, you’ll prepare a take-out favorite menu featuring Pad Thai, Chicken Satay, Thai Fresh Rolls, Thai cucumber salad, and homemade peanut sauce. During the class, the tasting room at Burnt Bridge Cellars will be open, offering 20% off wine purchased during the evening.
What to Expect:
Two-hour hands-on cooking session, followed by an hour of dining
All tools, recipes, and ingredients provided
Learn authentic Thai cooking techniques and flavor balancing
Take home your creations
Menu Highlights:
Pad Thai — stir-fried rice noodles and fresh vegetables in a tangy-savory-sweet sauce, finished with crunchy peanuts and fresh lime
Chicken Satay — juicy marinated chicken skewers served with peanut sauce & a refreshing cucumber salad
Thai Fresh Rolls — crisp and vibrant vegetables wrapped in delicate rice paper
Thai Cucumber Salad — bright and tangy, a perfect foil to the Pad Thai and Chicken Satay
Homemade Peanut Sauce — rich blend of peanuts, lime, and spices, perfect for dipping rolls and satay
Dietary Info:
Contains peanuts, dairy (in some components), eggs, and gluten
About the Instructor:
Tyler is the founder of WildSalt Studio, where she combines her love for exceptional food with stunning presentation. Originally from the East Coast, she relocated to the Portland area over a decade ago, bringing with her a background in fine art and art history.
At WildSalt Studio, Tyler curates hands-on cooking classes, grazing tables, and charcuterie boards, using her artistic background to make every culinary experience beautiful and memorable. She loves developing new recipes, styling and photographing food, and helping students learn practical techniques while having fun in the kitchen.
Registration:
👉 Register via WildSalt Studio